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Cut the chicken tenders into your desired pieces, ensuring they are uniform in size for even cooking.

Place the cut chicken into a large mixing bowl.

Add 1 tablespoon of oil, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1 teaspoon of pepper to the chicken in the bowl.

Mix the chicken thoroughly until it is well coated with all the seasonings. Use your hands or a spoon to ensure every piece is covered.

Add 1 cup of flour to the seasoned chicken in the bowl.

Dredge each piece of chicken in the flour until it is fully coated. Shake off any excess flour.

Arrange the floured chicken tenders in a single layer in your air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.

Spray the chicken generously with oil spray to help achieve a crispy exterior.

Air fry the chicken at 400°F (200°C) for 15-20 minutes, flipping halfway through, or until cooked through and crispy. The internal temperature should reach 165°F (74°C).

While the chicken is cooking, prepare the sauce. In a separate medium bowl, combine 1/2 cup of honey, 1/4 cup of chipotle in adobo, 1 tablespoon of soy sauce, and 1 tablespoon of apple cider vinegar.

Whisk the sauce ingredients together until they are well combined and smooth.

Once the chicken tenders are cooked, transfer them to a large clean bowl.

Pour the prepared honey chipotle sauce over the hot chicken tenders.

Toss the chicken until all pieces are evenly coated with the delicious sauce.

Garnish with fresh chopped cilantro before serving immediately.


Cut the chicken tenders into your desired pieces, ensuring they are uniform in size for even cooking.

Place the cut chicken into a large mixing bowl.

Add 1 tablespoon of oil, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1 teaspoon of pepper to the chicken in the bowl.

Mix the chicken thoroughly until it is well coated with all the seasonings. Use your hands or a spoon to ensure every piece is covered.

Add 1 cup of flour to the seasoned chicken in the bowl.

Dredge each piece of chicken in the flour until it is fully coated. Shake off any excess flour.

Arrange the floured chicken tenders in a single layer in your air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.

Spray the chicken generously with oil spray to help achieve a crispy exterior.

Air fry the chicken at 400°F (200°C) for 15-20 minutes, flipping halfway through, or until cooked through and crispy. The internal temperature should reach 165°F (74°C).

While the chicken is cooking, prepare the sauce. In a separate medium bowl, combine 1/2 cup of honey, 1/4 cup of chipotle in adobo, 1 tablespoon of soy sauce, and 1 tablespoon of apple cider vinegar.

Whisk the sauce ingredients together until they are well combined and smooth.

Once the chicken tenders are cooked, transfer them to a large clean bowl.

Pour the prepared honey chipotle sauce over the hot chicken tenders.

Toss the chicken until all pieces are evenly coated with the delicious sauce.

Garnish with fresh chopped cilantro before serving immediately.
