Mango Orange Strawberry Lemonade
Mango Orange Strawberry Lemonade
Ingredients
For the Lemon-Infused Simple Syrup
- 1 1/2 cups granulated sugar
- 1 1/2 cups water
- 2 lemon peels, from 2 lemons
For the Lemonade
- 1 1/2 cups strawberries, hulled
- 2 mangoes, peeled and diced
- 2 navel oranges, peeled and segmented
- 1 cup lemon juice, freshly squeezed (from about 6-8 lemons)
- 2 1/4 cups cold water, divided
- as needed ice
Instructions
- 1
To prepare the simple syrup, combine the granulated sugar, 1 1/2 cups of water, and lemon peels in a medium saucepan. Stir until the sugar completely dissolves.
⏱️ 2 min
- 2
Place the saucepan over low heat and bring the mixture to a gentle simmer. Continue to simmer for 5 minutes, stirring occasionally.
⏱️ 5 min
- 3
Remove the simple syrup from the heat and allow the lemon peels to steep in the syrup for 15 minutes to infuse their flavor.
⏱️ 15 min
- 4
While the simple syrup steeps, prepare the fruit puree. In a blender, combine the hulled strawberries, peeled and segmented navel oranges, diced mangoes, and 1/4 cup of the cold water.
⏱️ 5 min
- 5
Blend the fruit mixture until it is completely smooth. For a smoother lemonade, strain the puree through a fine-mesh sieve 1 to 2 times, depending on your desired consistency.
⏱️ 3 min
- 6
In a large pitcher, combine the strained fruit puree, the freshly squeezed lemon juice, and the prepared lemon-infused simple syrup (remove lemon peels before adding). Stir these ingredients together thoroughly.
⏱️ 2 min
- 7
Stir in the remaining 2 cups of cold water to dilute the lemonade to your preferred strength and sweetness.
⏱️ 1 min
- 8
Taste the lemonade and adjust as needed. Add more lemon juice for additional tartness or more simple syrup for extra sweetness, to your preference.
⏱️ 1 min
- 9
Serve the Mango Orange Strawberry Lemonade immediately over ice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mango Orange Strawberry Lemonade
For the Lemon-Infused Simple Syrup
- 1 1/2 cups granulated sugar
- 1 1/2 cups water
- 2 lemon peels, from 2 lemons
For the Lemonade
- 1 1/2 cups strawberries, hulled
- 2 mangoes, peeled and diced
- 2 navel oranges, peeled and segmented
- 1 cup lemon juice, freshly squeezed (from about 6-8 lemons)
- 2 1/4 cups cold water, divided
- as needed ice
Instructions
- 1
To prepare the simple syrup, combine the granulated sugar, 1 1/2 cups of water, and lemon peels in a medium saucepan. Stir until the sugar completely dissolves.
⏱️ 2 min - 2
Place the saucepan over low heat and bring the mixture to a gentle simmer. Continue to simmer for 5 minutes, stirring occasionally.
⏱️ 5 min - 3
Remove the simple syrup from the heat and allow the lemon peels to steep in the syrup for 15 minutes to infuse their flavor.
⏱️ 15 min - 4
While the simple syrup steeps, prepare the fruit puree. In a blender, combine the hulled strawberries, peeled and segmented navel oranges, diced mangoes, and 1/4 cup of the cold water.
⏱️ 5 min - 5
Blend the fruit mixture until it is completely smooth. For a smoother lemonade, strain the puree through a fine-mesh sieve 1 to 2 times, depending on your desired consistency.
⏱️ 3 min - 6
In a large pitcher, combine the strained fruit puree, the freshly squeezed lemon juice, and the prepared lemon-infused simple syrup (remove lemon peels before adding). Stir these ingredients together thoroughly.
⏱️ 2 min - 7
Stir in the remaining 2 cups of cold water to dilute the lemonade to your preferred strength and sweetness.
⏱️ 1 min - 8
Taste the lemonade and adjust as needed. Add more lemon juice for additional tartness or more simple syrup for extra sweetness, to your preference.
⏱️ 1 min - 9
Serve the Mango Orange Strawberry Lemonade immediately over ice.
⏱️ 1 min