Marry Me Butterbeans
Marry Me Butterbeans
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic, cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup vegetable broth
- 1 can coconut milk, full-fat recommended
- 2 cans butter beans, drained and rinsed
- 2 cups spinach
- 2 cups cooked rice, for serving, as needed
Instructions
- 1
Heat the olive oil in a large skillet or pot over medium heat.
⏱️ 1 min
- 2
Add the diced onion and minced garlic to the pan. Sauté, stirring occasionally, until the onion is translucent and the garlic is fragrant, about 5-7 minutes.
⏱️ 7 min
- 3
Stir in the chopped sun-dried tomatoes. Cook for 1 minute, allowing their flavors to release.
⏱️ 1 min
- 4
Pour in the vegetable broth and the can of coconut milk. Stir well to combine.
⏱️ 1 min
- 5
Add the drained and rinsed butter beans to the mixture. Bring the liquid to a gentle simmer.
⏱️ 2 min
- 6
Reduce the heat to low, cover, and let the mixture simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min
- 7
Stir in the fresh spinach. Cook, stirring gently, until the spinach has completely wilted, about 1-2 minutes.
⏱️ 2 min
- 8
Taste and adjust seasoning as needed. Serve the Marry Me Butterbeans warm, ideally over a bed of cooked rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Marry Me Butterbeans
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic, cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup vegetable broth
- 1 can coconut milk, full-fat recommended
- 2 cans butter beans, drained and rinsed
- 2 cups spinach
- 2 cups cooked rice, for serving, as needed
Instructions
- 1
Heat the olive oil in a large skillet or pot over medium heat.
⏱️ 1 min - 2
Add the diced onion and minced garlic to the pan. Sauté, stirring occasionally, until the onion is translucent and the garlic is fragrant, about 5-7 minutes.
⏱️ 7 min - 3
Stir in the chopped sun-dried tomatoes. Cook for 1 minute, allowing their flavors to release.
⏱️ 1 min - 4
Pour in the vegetable broth and the can of coconut milk. Stir well to combine.
⏱️ 1 min - 5
Add the drained and rinsed butter beans to the mixture. Bring the liquid to a gentle simmer.
⏱️ 2 min - 6
Reduce the heat to low, cover, and let the mixture simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min - 7
Stir in the fresh spinach. Cook, stirring gently, until the spinach has completely wilted, about 1-2 minutes.
⏱️ 2 min - 8
Taste and adjust seasoning as needed. Serve the Marry Me Butterbeans warm, ideally over a bed of cooked rice.
⏱️ 1 min