Hong Kong Beef Curry with Daikon
Hong Kong Beef Curry with Daikon
Ingredients
- 500 g beef brisket, chopped into large chunks
- 3 tablespoons oil
- 1 daikon, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 1 inch ginger, finely chopped
- 2 tablespoons curry powder
- 1 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 cup beef broth
- 1 cup coconut milk
- 2 potatoes, peeled and chopped into chunks
Instructions
- 1
Chop the 500g of beef brisket into large chunks.
⏱️ 5 min
- 2
Sear the beef brisket on all sides in a pan with 3 tablespoons of oil.
⏱️ 10 min
- 3
Once seared, remove the beef from the pan and set aside.
⏱️ 1 min
- 4
Chop the daikon, carrots, and onion. Finely chop the garlic cloves and ginger.
⏱️ 10 min
- 5
In the same pan, add the chopped onion, garlic, and ginger. Sauté until fragrant.
⏱️ 5 min
- 6
Add the curry powder, flour, salt, and sugar to the pan. Mix well.
⏱️ 2 min - 7
Add the seared beef back into the pan.
⏱️ 1 min
- 8
Add the oyster sauce, soy sauce, and dark soy sauce. Mix everything together.
⏱️ 2 min
- 9
Pour in the beef broth and coconut milk. Stir well.
⏱️ 2 min
- 10
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1 hour.
⏱️ 60 min
- 11
After 1 hour, add the chopped daikon and carrots to the pot.
⏱️ 1 min
- 12
Continue to simmer for another 30 minutes.
⏱️ 30 min
- 13
While the curry is simmering, peel and chop the potatoes into chunks.
⏱️ 5 min
- 14
After the 30 minutes, add the potatoes to the pot.
⏱️ 1 min
- 15
Continue to simmer for a final 30 minutes, or until the potatoes are fork-tender.
⏱️ 30 min
- 16
Serve the Hong Kong Beef Curry with Daikon and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hong Kong Beef Curry with Daikon
- 500 g beef brisket, chopped into large chunks
- 3 tablespoons oil
- 1 daikon, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 1 inch ginger, finely chopped
- 2 tablespoons curry powder
- 1 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 cup beef broth
- 1 cup coconut milk
- 2 potatoes, peeled and chopped into chunks
Instructions
- 1
Chop the 500g of beef brisket into large chunks.
⏱️ 5 min - 2
Sear the beef brisket on all sides in a pan with 3 tablespoons of oil.
⏱️ 10 min - 3
Once seared, remove the beef from the pan and set aside.
⏱️ 1 min - 4
Chop the daikon, carrots, and onion. Finely chop the garlic cloves and ginger.
⏱️ 10 min - 5
In the same pan, add the chopped onion, garlic, and ginger. Sauté until fragrant.
⏱️ 5 min - 6
Add the curry powder, flour, salt, and sugar to the pan. Mix well.
⏱️ 2 min - 7
Add the seared beef back into the pan.
⏱️ 1 min - 8
Add the oyster sauce, soy sauce, and dark soy sauce. Mix everything together.
⏱️ 2 min - 9
Pour in the beef broth and coconut milk. Stir well.
⏱️ 2 min - 10
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1 hour.
⏱️ 60 min - 11
After 1 hour, add the chopped daikon and carrots to the pot.
⏱️ 1 min - 12
Continue to simmer for another 30 minutes.
⏱️ 30 min - 13
While the curry is simmering, peel and chop the potatoes into chunks.
⏱️ 5 min - 14
After the 30 minutes, add the potatoes to the pot.
⏱️ 1 min - 15
Continue to simmer for a final 30 minutes, or until the potatoes are fork-tender.
⏱️ 30 min - 16
Serve the Hong Kong Beef Curry with Daikon and enjoy.
⏱️ 1 min