2-Ingredient Chocolate Truffles
2-Ingredient Chocolate Truffles
Ingredients
- 1 cup condensed milk
- 1 cup cocoa powder, plus more for dusting
Instructions
- 1
Pour 1 cup of condensed milk into a microwave-safe glass bowl.
⏱️ 1 min
- 2
Microwave the condensed milk for 1 minute on high power.
⏱️ 1 min
- 3
While the condensed milk is still hot, place a fine-mesh sieve over the bowl.
⏱️ 1 min
- 4
Add 1/3 cup of the cocoa powder to the sieve and sift it into the condensed milk. Mix well with a spatula or spoon until fully incorporated.
⏱️ 3 min
- 5
Repeat step 4 two more times, adding 1/3 cup of cocoa powder each time and mixing thoroughly after each addition, until all the cocoa powder is incorporated and the mixture becomes super thick and uniform.
⏱️ 6 min
- 6
Line a shallow dish (approximately 8x8 inches or similar) with plastic wrap, leaving an overhang on the sides.
⏱️ 1 min
- 7
Transfer the thick chocolate mixture into the prepared dish. Spread the mixture evenly in the dish using a spatula or palette knife to create a smooth, flat layer.
⏱️ 2 min
- 8
Cover the dish with the overhanging plastic wrap or an additional piece of plastic wrap, ensuring it touches the surface of the chocolate to prevent a skin from forming. Refrigerate for at least 2 hours, or until the mixture is completely set and firm.
⏱️ 120 min
- 9
Once set, take the chocolate block out of the refrigerator.
⏱️ 1 min
- 10
Sprinkle a generous amount of cocoa powder onto a wooden board or clean work surface.
⏱️ 1 min
- 11
Carefully remove the chocolate block from the plastic wrap and place it onto the cocoa powder-dusted surface.
⏱️ 1 min
- 12
Dust the top and sides of the chocolate block with more cocoa powder, ensuring it is completely coated.
⏱️ 1 min
- 13
Using a sharp knife, cut the chocolate block into desired shapes, such as 1-inch squares, to form the truffles. You can roll them into balls if preferred after cutting.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Chocolate Truffles
- 1 cup condensed milk
- 1 cup cocoa powder, plus more for dusting
Instructions
- 1
Pour 1 cup of condensed milk into a microwave-safe glass bowl.
⏱️ 1 min - 2
Microwave the condensed milk for 1 minute on high power.
⏱️ 1 min - 3
While the condensed milk is still hot, place a fine-mesh sieve over the bowl.
⏱️ 1 min - 4
Add 1/3 cup of the cocoa powder to the sieve and sift it into the condensed milk. Mix well with a spatula or spoon until fully incorporated.
⏱️ 3 min - 5
Repeat step 4 two more times, adding 1/3 cup of cocoa powder each time and mixing thoroughly after each addition, until all the cocoa powder is incorporated and the mixture becomes super thick and uniform.
⏱️ 6 min - 6
Line a shallow dish (approximately 8x8 inches or similar) with plastic wrap, leaving an overhang on the sides.
⏱️ 1 min - 7
Transfer the thick chocolate mixture into the prepared dish. Spread the mixture evenly in the dish using a spatula or palette knife to create a smooth, flat layer.
⏱️ 2 min - 8
Cover the dish with the overhanging plastic wrap or an additional piece of plastic wrap, ensuring it touches the surface of the chocolate to prevent a skin from forming. Refrigerate for at least 2 hours, or until the mixture is completely set and firm.
⏱️ 120 min - 9
Once set, take the chocolate block out of the refrigerator.
⏱️ 1 min - 10
Sprinkle a generous amount of cocoa powder onto a wooden board or clean work surface.
⏱️ 1 min - 11
Carefully remove the chocolate block from the plastic wrap and place it onto the cocoa powder-dusted surface.
⏱️ 1 min - 12
Dust the top and sides of the chocolate block with more cocoa powder, ensuring it is completely coated.
⏱️ 1 min - 13
Using a sharp knife, cut the chocolate block into desired shapes, such as 1-inch squares, to form the truffles. You can roll them into balls if preferred after cutting.
⏱️ 3 min