Sweet Potato Fries with Honey Mustard Dip
Trader Joe'sSweet Potato Fries with Honey Mustard Dip
Ingredients
For the Sweet Potato Fries
- 2 sweet potatoes, large, about 2 pounds, peeled and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey Mustard Dip
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon cayenne pepper, optional
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the peeled and cut sweet potato fries with olive oil. Toss until the fries are evenly coated.
⏱️ 5 min
- 3
Sprinkle the cornstarch, paprika, garlic powder, 1/2 teaspoon salt, and black pepper over the sweet potatoes. Toss again thoroughly until all fries are lightly coated with the seasoning mixture.
⏱️ 3 min
- 4
Arrange the seasoned sweet potato fries in a single layer on the prepared baking sheets, ensuring they are not overcrowded. This helps them crisp up rather than steam.
⏱️ 2 min
- 5
Bake for 15 minutes, then carefully flip the fries using a spatula. Continue baking for another 10-15 minutes, or until the fries are golden brown and crispy to your liking.
⏱️ 25 min•🌡️ 400
- 6
While the fries are baking, prepare the honey mustard dip. In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, cayenne pepper (if using), and 1/4 teaspoon salt until smooth and well combined.
⏱️ 5 min
- 7
Once the sweet potato fries are done, remove them from the oven. Serve immediately with the homemade honey mustard dip on the side.
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sSweet Potato Fries with Honey Mustard Dip
Ingredients
For the Sweet Potato Fries
- 2 sweet potatoes, large, about 2 pounds, peeled and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey Mustard Dip
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon cayenne pepper, optional
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 400°F. Line two large baking sheets with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the peeled and cut sweet potato fries with olive oil. Toss until the fries are evenly coated.
⏱️ 5 min - 3
Sprinkle the cornstarch, paprika, garlic powder, 1/2 teaspoon salt, and black pepper over the sweet potatoes. Toss again thoroughly until all fries are lightly coated with the seasoning mixture.
⏱️ 3 min - 4
Arrange the seasoned sweet potato fries in a single layer on the prepared baking sheets, ensuring they are not overcrowded. This helps them crisp up rather than steam.
⏱️ 2 min - 5
Bake for 15 minutes, then carefully flip the fries using a spatula. Continue baking for another 10-15 minutes, or until the fries are golden brown and crispy to your liking.
⏱️ 25 min•🌡️ 400 - 6
While the fries are baking, prepare the honey mustard dip. In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, cayenne pepper (if using), and 1/4 teaspoon salt until smooth and well combined.
⏱️ 5 min - 7
Once the sweet potato fries are done, remove them from the oven. Serve immediately with the homemade honey mustard dip on the side.