Cornflake Crunch
Cornflake Crunch
Ingredients
- 110 g butter
- 100 g caster sugar
- 1 teaspoon vanilla extract
- 50 g plain flour
- 100 g cornflakes
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180
- 2
In a saucepan, combine the butter and caster sugar.
⏱️ 1 min
- 3
Melt the butter and sugar together over medium heat, stirring continuously until they are fully combined and the sugar has dissolved.
⏱️ 3 min
- 4
Remove the saucepan from the heat. Add the vanilla extract and plain flour to the mixture.
⏱️ 1 min
- 5
Stir vigorously until these new ingredients are well combined with the butter and sugar mixture, forming a thick paste.
⏱️ 2 min
- 6
Add the cornflakes to the saucepan.
⏱️ 1 min
- 7
Gently stir to combine, ensuring all the cornflakes are thoroughly coated with the mixture.
⏱️ 2 min
- 8
Pour the entire cornflake mixture onto the prepared baking tray.
⏱️ 1 min
- 9
Spread the mixture out evenly across the lined baking tray to form a single layer.
⏱️ 1 min
- 10
Bake for 10-12 minutes in the preheated oven, or until golden brown and crispy.
⏱️ 12 min•🌡️ 180
- 11
Remove the baking tray from the oven and let the baked cornflake crunch cool completely on the tray. This will take at least 30 minutes.
⏱️ 30 min
- 12
Once completely cooled and hardened, break the crunch into desired pieces.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cornflake Crunch
- 110 g butter
- 100 g caster sugar
- 1 teaspoon vanilla extract
- 50 g plain flour
- 100 g cornflakes
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180 - 2
In a saucepan, combine the butter and caster sugar.
⏱️ 1 min - 3
Melt the butter and sugar together over medium heat, stirring continuously until they are fully combined and the sugar has dissolved.
⏱️ 3 min - 4
Remove the saucepan from the heat. Add the vanilla extract and plain flour to the mixture.
⏱️ 1 min - 5
Stir vigorously until these new ingredients are well combined with the butter and sugar mixture, forming a thick paste.
⏱️ 2 min - 6
Add the cornflakes to the saucepan.
⏱️ 1 min - 7
Gently stir to combine, ensuring all the cornflakes are thoroughly coated with the mixture.
⏱️ 2 min - 8
Pour the entire cornflake mixture onto the prepared baking tray.
⏱️ 1 min - 9
Spread the mixture out evenly across the lined baking tray to form a single layer.
⏱️ 1 min - 10
Bake for 10-12 minutes in the preheated oven, or until golden brown and crispy.
⏱️ 12 min•🌡️ 180 - 11
Remove the baking tray from the oven and let the baked cornflake crunch cool completely on the tray. This will take at least 30 minutes.
⏱️ 30 min - 12
Once completely cooled and hardened, break the crunch into desired pieces.
⏱️ 1 min