Steamed Jasmine Rice
Steamed Jasmine Rice
Ingredients
For the Rice
- 2 cups jasmine rice, rinsed until water runs clear
- 1/2 teaspoon salt
Instructions
- 1
Place the rinsed jasmine rice in a medium-sized saucepan with 2 1/2 cups of water and 1/2 teaspoon of salt.
⏱️ 1 min - 2
Bring the water to a boil over medium-high heat.
⏱️ 5 min - 3
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
⏱️ 15 min - 4
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
⏱️ 5 min - 5
Fluff the rice gently with a fork before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steamed Jasmine Rice
Ingredients
For the Rice
- 2 cups jasmine rice, rinsed until water runs clear
- 1/2 teaspoon salt
Instructions
- 1
Place the rinsed jasmine rice in a medium-sized saucepan with 2 1/2 cups of water and 1/2 teaspoon of salt.
⏱️ 1 min - 2
Bring the water to a boil over medium-high heat.
⏱️ 5 min - 3
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
⏱️ 15 min - 4
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
⏱️ 5 min - 5
Fluff the rice gently with a fork before serving.
⏱️ 1 min