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Place the rinsed jasmine rice in a medium-sized saucepan with 2 1/2 cups of water and 1/2 teaspoon of salt.
Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
Fluff the rice gently with a fork before serving.

Place the rinsed jasmine rice in a medium-sized saucepan with 2 1/2 cups of water and 1/2 teaspoon of salt.
Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes.
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
Fluff the rice gently with a fork before serving.