Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled, plus more for greasing
- 1 teaspoon vanilla extract
For Serving (Optional)
- 1/2 cup maple syrup, as needed
- 1 cup fresh berries, as needed
- 1/2 cup whipped cream, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min
- 2
In a separate medium bowl, whisk together the buttermilk, large egg, melted and cooled unsalted butter, and vanilla extract until well combined.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Do not overmix; a few lumps are okay. Overmixing will result in tough pancakes.
⏱️ 2 min
- 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
⏱️ 2 min•🌡️ 350
- 5
Pour 1/4 cup of batter per pancake onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake. Flip carefully with a spatula.
⏱️ 10 min
- 6
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter. Serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fluffy Buttermilk Pancakes
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled, plus more for greasing
- 1 teaspoon vanilla extract
For Serving (Optional)
- 1/2 cup maple syrup, as needed
- 1 cup fresh berries, as needed
- 1/2 cup whipped cream, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min - 2
In a separate medium bowl, whisk together the buttermilk, large egg, melted and cooled unsalted butter, and vanilla extract until well combined.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Do not overmix; a few lumps are okay. Overmixing will result in tough pancakes.
⏱️ 2 min - 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
⏱️ 2 min•🌡️ 350 - 5
Pour 1/4 cup of batter per pancake onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake. Flip carefully with a spatula.
⏱️ 10 min - 6
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter. Serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
⏱️ 1 min