Adobo sa Kamatis
Adobo sa Kamatis
Ingredients
- 500 grams pork belly, cubed
- 6 garlic, cloves, minced
- 1 medium onion, chopped
- 3 ripe tomatoes, diced
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 1 cup water
- 2 tablespoons cooking oil
- as needed salt, to taste
Instructions
- 1
Heat 2 tablespoons of cooking oil in a pan over medium heat.
⏱️ 2 min
- 2
Sauté the minced garlic and chopped onion until fragrant, about 2-3 minutes.
⏱️ 3 min
- 3
Add the cubed pork belly to the pan and brown it on all sides, cooking for about 5-7 minutes.
⏱️ 7 min
- 4
Pour in 1/2 cup of soy sauce and 1/4 cup of white vinegar.
⏱️ 1 min
- 5
Add 1 teaspoon of whole black peppercorns and 2 bay leaves.
⏱️ 1 min
- 6
Bring the mixture to a boil, then reduce the heat to a simmer.
⏱️ 3 min
- 7
Add the diced tomatoes to the pan.
⏱️ 1 min
- 8
Pour in 1 cup of water.
⏱️ 1 min
- 9
Cover the pan and let it simmer for 30-45 minutes, or until the pork is tender and the sauce has slightly thickened. Stir occasionally to prevent sticking.
⏱️ 45 min
- 10
Taste the adobo and add salt as needed to adjust the seasoning.
⏱️ 1 min
- 11
Serve hot, preferably with steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Adobo sa Kamatis
- 500 grams pork belly, cubed
- 6 garlic, cloves, minced
- 1 medium onion, chopped
- 3 ripe tomatoes, diced
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 1 cup water
- 2 tablespoons cooking oil
- as needed salt, to taste
Instructions
- 1
Heat 2 tablespoons of cooking oil in a pan over medium heat.
⏱️ 2 min - 2
Sauté the minced garlic and chopped onion until fragrant, about 2-3 minutes.
⏱️ 3 min - 3
Add the cubed pork belly to the pan and brown it on all sides, cooking for about 5-7 minutes.
⏱️ 7 min - 4
Pour in 1/2 cup of soy sauce and 1/4 cup of white vinegar.
⏱️ 1 min - 5
Add 1 teaspoon of whole black peppercorns and 2 bay leaves.
⏱️ 1 min - 6
Bring the mixture to a boil, then reduce the heat to a simmer.
⏱️ 3 min - 7
Add the diced tomatoes to the pan.
⏱️ 1 min - 8
Pour in 1 cup of water.
⏱️ 1 min - 9
Cover the pan and let it simmer for 30-45 minutes, or until the pork is tender and the sauce has slightly thickened. Stir occasionally to prevent sticking.
⏱️ 45 min - 10
Taste the adobo and add salt as needed to adjust the seasoning.
⏱️ 1 min - 11
Serve hot, preferably with steamed rice.
⏱️ 1 min