Eggless Tiramisu
Eggless Tiramisu
Ingredients
- 24 pieces lady fingers
- 1 cup coffee, instant or espresso
- 250 g mascarpone cheese
- 1/2 cup icing sugar
- 200 ml whipping cream, or around 3/4 cup
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cacao powder, to 3 tablespoons
Instructions
- 1
In a mixing bowl, combine the 250g mascarpone cheese, 1/2 cup icing sugar, 200 ml whipping cream, and 2 teaspoons vanilla extract.
⏱️ 3 min
- 2
Using an electric hand mixer, beat the ingredients together until the mixture is smooth, creamy, and well combined.
⏱️ 5 min
- 3
Take 1 cup of prepared coffee (either instant or espresso). Dip each lady finger briefly into the coffee, ensuring it is moistened but not soggy.
⏱️ 5 min
- 4
Arrange half of the coffee-dipped ladyfingers in a single layer at the bottom of a serving dish.
⏱️ 2 min
- 5
Evenly spread half of the prepared mascarpone cream mixture over the layer of ladyfingers.
⏱️ 2 min
- 6
Lightly dust the cream layer with unsweetened cacao powder using a sieve, covering the entire surface.
⏱️ 1 min
- 7
Place the remaining coffee-dipped ladyfingers over the cacao layer to form a second layer.
⏱️ 1 min
- 8
Spread the remaining mascarpone cream mixture evenly over the second layer of ladyfingers.
⏱️ 1 min
- 9
Generously dust the top layer of cream with 2 to 3 tablespoons of unsweetened cacao powder.
⏱️ 1 min
- 10
Refrigerate the tiramisu for a few hours or overnight to allow it to set and flavors to meld before serving.
⏱️ 180 min
Kitchen Tools
Nutrition Facts (per serving)
Eggless Tiramisu
- 24 pieces lady fingers
- 1 cup coffee, instant or espresso
- 250 g mascarpone cheese
- 1/2 cup icing sugar
- 200 ml whipping cream, or around 3/4 cup
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cacao powder, to 3 tablespoons
Instructions
- 1
In a mixing bowl, combine the 250g mascarpone cheese, 1/2 cup icing sugar, 200 ml whipping cream, and 2 teaspoons vanilla extract.
⏱️ 3 min - 2
Using an electric hand mixer, beat the ingredients together until the mixture is smooth, creamy, and well combined.
⏱️ 5 min - 3
Take 1 cup of prepared coffee (either instant or espresso). Dip each lady finger briefly into the coffee, ensuring it is moistened but not soggy.
⏱️ 5 min - 4
Arrange half of the coffee-dipped ladyfingers in a single layer at the bottom of a serving dish.
⏱️ 2 min - 5
Evenly spread half of the prepared mascarpone cream mixture over the layer of ladyfingers.
⏱️ 2 min - 6
Lightly dust the cream layer with unsweetened cacao powder using a sieve, covering the entire surface.
⏱️ 1 min - 7
Place the remaining coffee-dipped ladyfingers over the cacao layer to form a second layer.
⏱️ 1 min - 8
Spread the remaining mascarpone cream mixture evenly over the second layer of ladyfingers.
⏱️ 1 min - 9
Generously dust the top layer of cream with 2 to 3 tablespoons of unsweetened cacao powder.
⏱️ 1 min - 10
Refrigerate the tiramisu for a few hours or overnight to allow it to set and flavors to meld before serving.
⏱️ 180 min