Fudgy Chocolate Cake
Fudgy Chocolate Cake
Ingredients
Dry Ingredients
- 200 g all-purpose flour
- 60 g unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 200 g granulated sugar
- 2 large eggs
- 120 ml vegetable oil
- 120 ml milk
- 1 teaspoon vanilla extract
- 120 ml hot water
Instructions
- 1
In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Whisk these dry ingredients together thoroughly until well combined.
⏱️ 3 min
- 2
In a separate large bowl, add the granulated sugar, large eggs, vegetable oil, milk, and vanilla extract. Whisk these wet ingredients together until well combined and smooth.
⏱️ 3 min
- 3
Gradually add the whisked dry ingredients mixture to the wet ingredients mixture, whisking continuously until just combined. Be careful not to overmix the batter.
⏱️ 4 min
- 4
Pour the hot water into the batter and whisk until the mixture is smooth. The batter will be thin at this stage.
⏱️ 2 min
- 5
Preheat your oven to 170°C (340°F). Grease and flour a 20 cm round cake pan, ensuring all surfaces are coated to prevent sticking.
⏱️ 3 min•🌡️ 170
- 6
Pour the prepared batter evenly into the greased and floured cake pan.
⏱️ 1 min
- 7
Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean, indicating it is fully cooked.
⏱️ 35 min•🌡️ 170
- 8
Once baked, remove the cake from the oven and let it cool completely on a wire rack. This passive cooling time is crucial for the cake to set properly and be easy to handle.
⏱️ 60 min
- 9
Once completely cooled, slice the fudgy chocolate cake and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fudgy Chocolate Cake
Dry Ingredients
- 200 g all-purpose flour
- 60 g unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 200 g granulated sugar
- 2 large eggs
- 120 ml vegetable oil
- 120 ml milk
- 1 teaspoon vanilla extract
- 120 ml hot water
Instructions
- 1
In a large bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Whisk these dry ingredients together thoroughly until well combined.
⏱️ 3 min - 2
In a separate large bowl, add the granulated sugar, large eggs, vegetable oil, milk, and vanilla extract. Whisk these wet ingredients together until well combined and smooth.
⏱️ 3 min - 3
Gradually add the whisked dry ingredients mixture to the wet ingredients mixture, whisking continuously until just combined. Be careful not to overmix the batter.
⏱️ 4 min - 4
Pour the hot water into the batter and whisk until the mixture is smooth. The batter will be thin at this stage.
⏱️ 2 min - 5
Preheat your oven to 170°C (340°F). Grease and flour a 20 cm round cake pan, ensuring all surfaces are coated to prevent sticking.
⏱️ 3 min•🌡️ 170 - 6
Pour the prepared batter evenly into the greased and floured cake pan.
⏱️ 1 min - 7
Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean, indicating it is fully cooked.
⏱️ 35 min•🌡️ 170 - 8
Once baked, remove the cake from the oven and let it cool completely on a wire rack. This passive cooling time is crucial for the cake to set properly and be easy to handle.
⏱️ 60 min - 9
Once completely cooled, slice the fudgy chocolate cake and serve.
⏱️ 1 min