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Measure 2 cups of heavy whipping cream and pour it into a clean measuring cup or bowl.

Add the Torani vanilla syrup (or your preferred monk fruit sweetener drops, to taste) to the heavy whipping cream. Stir gently to combine.

Carefully pour the cream and sweetener mixture into your whipped cream dispenser.

Securely screw the lid onto the whipped cream dispenser, ensuring a tight seal.

Attach your desired dispensing tip to the nozzle of the dispenser.

Insert a CO2 cartridge into its screw-on holder, then firmly attach the holder to the dispenser. You should hear a distinct hiss as the dispenser charges with gas.

Shake the dispenser well for about 10-15 seconds to ensure the cream and sweetener are thoroughly mixed and aerated.

Invert the dispenser and press the lever to dispense the homemade vanilla whipped cream onto your favorite desserts or beverages. Enjoy immediately!


Measure 2 cups of heavy whipping cream and pour it into a clean measuring cup or bowl.

Add the Torani vanilla syrup (or your preferred monk fruit sweetener drops, to taste) to the heavy whipping cream. Stir gently to combine.

Carefully pour the cream and sweetener mixture into your whipped cream dispenser.

Securely screw the lid onto the whipped cream dispenser, ensuring a tight seal.

Attach your desired dispensing tip to the nozzle of the dispenser.

Insert a CO2 cartridge into its screw-on holder, then firmly attach the holder to the dispenser. You should hear a distinct hiss as the dispenser charges with gas.

Shake the dispenser well for about 10-15 seconds to ensure the cream and sweetener are thoroughly mixed and aerated.

Invert the dispenser and press the lever to dispense the homemade vanilla whipped cream onto your favorite desserts or beverages. Enjoy immediately!
