No Bake Coffee Custard Cake
No Bake Coffee Custard Cake
Ingredients
- 200 g biscuits, plain rectangular
- 1 cup coffee, brewed
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 250 g cream cheese, softened
- 1/4 cup powdered sugar
- as needed cocoa powder, for dusting
Instructions
- 1
Pour 1 cup of brewed coffee into a bowl, which will be used for soaking the biscuits.
⏱️ 1 min
- 2
Take 200 grams of plain rectangular biscuits and dip each one into the prepared coffee. Ensure the biscuits are fully coated but not overly saturated, as this can make them too soggy.
⏱️ 5 min
- 3
Arrange the coffee-soaked biscuits in a single layer at the bottom of your chosen serving dish or tray, covering the entire base.
⏱️ 3 min
- 4
In a separate mixing bowl, combine 1 cup of heavy cream, 1/2 cup of condensed milk, and 1 tablespoon of instant coffee.
⏱️ 2 min
- 5
Using a whisk or an electric mixer, whip the cream mixture until it becomes light, fluffy, and holds soft peaks.
⏱️ 5 min
- 6
In another mixing bowl, combine 250 grams of softened cream cheese with the whipped cream mixture from step 5 and 1 teaspoon of vanilla extract.
⏱️ 3 min
- 7
Add 1/4 cup of powdered sugar to the cream cheese mixture and mix until all ingredients are well combined and the mixture is smooth and uniform.
⏱️ 2 min - 8
Spread an even layer of the cream cheese mixture over the first layer of coffee-soaked biscuits in the serving dish, ensuring full coverage.
⏱️ 2 min
- 9
Continue layering by adding another layer of coffee-soaked biscuits on top of the cream cheese mixture, followed by another layer of the cream cheese mixture. Repeat this process until all ingredients are used, making sure the top layer is the cream cheese mixture.
⏱️ 5 min
- 10
Cover the assembled cake with plastic wrap or a lid and refrigerate for a minimum of 4 hours, or ideally overnight, to allow the cake to set properly and flavors to meld.
⏱️ 240 min
- 11
Before serving, dust the top of the cake generously with cocoa powder using a fine-mesh sieve.
⏱️ 1 min
- 12
Slice and serve the no-bake coffee custard cake chilled.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No Bake Coffee Custard Cake
- 200 g biscuits, plain rectangular
- 1 cup coffee, brewed
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 250 g cream cheese, softened
- 1/4 cup powdered sugar
- as needed cocoa powder, for dusting
Instructions
- 1
Pour 1 cup of brewed coffee into a bowl, which will be used for soaking the biscuits.
⏱️ 1 min - 2
Take 200 grams of plain rectangular biscuits and dip each one into the prepared coffee. Ensure the biscuits are fully coated but not overly saturated, as this can make them too soggy.
⏱️ 5 min - 3
Arrange the coffee-soaked biscuits in a single layer at the bottom of your chosen serving dish or tray, covering the entire base.
⏱️ 3 min - 4
In a separate mixing bowl, combine 1 cup of heavy cream, 1/2 cup of condensed milk, and 1 tablespoon of instant coffee.
⏱️ 2 min - 5
Using a whisk or an electric mixer, whip the cream mixture until it becomes light, fluffy, and holds soft peaks.
⏱️ 5 min - 6
In another mixing bowl, combine 250 grams of softened cream cheese with the whipped cream mixture from step 5 and 1 teaspoon of vanilla extract.
⏱️ 3 min - 7
Add 1/4 cup of powdered sugar to the cream cheese mixture and mix until all ingredients are well combined and the mixture is smooth and uniform.
⏱️ 2 min - 8
Spread an even layer of the cream cheese mixture over the first layer of coffee-soaked biscuits in the serving dish, ensuring full coverage.
⏱️ 2 min - 9
Continue layering by adding another layer of coffee-soaked biscuits on top of the cream cheese mixture, followed by another layer of the cream cheese mixture. Repeat this process until all ingredients are used, making sure the top layer is the cream cheese mixture.
⏱️ 5 min - 10
Cover the assembled cake with plastic wrap or a lid and refrigerate for a minimum of 4 hours, or ideally overnight, to allow the cake to set properly and flavors to meld.
⏱️ 240 min - 11
Before serving, dust the top of the cake generously with cocoa powder using a fine-mesh sieve.
⏱️ 1 min - 12
Slice and serve the no-bake coffee custard cake chilled.
⏱️ 1 min