Restaurant Quality Steak at Home
Restaurant Quality Steak at Home
Ingredients
For the Steak
- 2 steak, about 1 1/2 pounds each, such as ribeye or New York strip
For the Secret Meat Marinade
- 1/2 cup avocado oil
- 1/3 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon honey
- 2 tablespoons garlic, minced
- 2 tablespoons dried basil
- 1 tablespoon minced onion
- 1/2 tablespoon smoked paprika
Instructions
- 1
In a medium bowl, combine the avocado oil, lemon juice, soy sauce, Worcestershire sauce, honey, minced garlic, dried basil, minced onion, and smoked paprika.
⏱️ 5 min
- 2
Whisk or stir the marinade ingredients thoroughly until well combined and the honey is fully dissolved.
⏱️ 2 min
- 3
Place the steaks in a glass dish or a large resealable plastic bag. Pour the prepared marinade over the steaks, ensuring they are fully coated. If using a dish, turn the steaks to coat both sides.
⏱️ 3 min
- 4
Cover the dish or seal the bag and refrigerate the marinated steaks for a minimum of 12 hours, and up to 24 hours, to allow the marinade to tenderize the meat and infuse it with maximum flavor.
⏱️ 720 min
- 5
About 30 minutes before grilling, remove the steaks from the refrigerator to allow them to come closer to room temperature. Preheat your grill to high heat (approximately 450-500°F).
⏱️ 5 min•🌡️ 475
- 6
Place the marinated steaks directly onto the hot grill. Grill for 4-6 minutes per side for medium-rare doneness (internal temperature of 130°F), flipping once halfway through. Adjust cooking time for desired doneness.
⏱️ 8 min
- 7
Once cooked to your preference, remove the steaks from the grill and transfer them to a cutting board. Tent loosely with foil and let them rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 5 min
- 8
Slice the rested steak against the grain and serve immediately. Enjoy the incredibly tender and flavorful restaurant-quality steak!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Restaurant Quality Steak at Home
For the Steak
- 2 steak, about 1 1/2 pounds each, such as ribeye or New York strip
For the Secret Meat Marinade
- 1/2 cup avocado oil
- 1/3 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon honey
- 2 tablespoons garlic, minced
- 2 tablespoons dried basil
- 1 tablespoon minced onion
- 1/2 tablespoon smoked paprika
Instructions
- 1
In a medium bowl, combine the avocado oil, lemon juice, soy sauce, Worcestershire sauce, honey, minced garlic, dried basil, minced onion, and smoked paprika.
⏱️ 5 min - 2
Whisk or stir the marinade ingredients thoroughly until well combined and the honey is fully dissolved.
⏱️ 2 min - 3
Place the steaks in a glass dish or a large resealable plastic bag. Pour the prepared marinade over the steaks, ensuring they are fully coated. If using a dish, turn the steaks to coat both sides.
⏱️ 3 min - 4
Cover the dish or seal the bag and refrigerate the marinated steaks for a minimum of 12 hours, and up to 24 hours, to allow the marinade to tenderize the meat and infuse it with maximum flavor.
⏱️ 720 min - 5
About 30 minutes before grilling, remove the steaks from the refrigerator to allow them to come closer to room temperature. Preheat your grill to high heat (approximately 450-500°F).
⏱️ 5 min•🌡️ 475 - 6
Place the marinated steaks directly onto the hot grill. Grill for 4-6 minutes per side for medium-rare doneness (internal temperature of 130°F), flipping once halfway through. Adjust cooking time for desired doneness.
⏱️ 8 min - 7
Once cooked to your preference, remove the steaks from the grill and transfer them to a cutting board. Tent loosely with foil and let them rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
⏱️ 5 min - 8
Slice the rested steak against the grain and serve immediately. Enjoy the incredibly tender and flavorful restaurant-quality steak!
⏱️ 2 min