Lengat Pisang Emas
Lengat Pisang Emas
Ingredients
- 8 pisang emas, (small bananas)
- 2 boxes coconut milk, approximately 27 fluid ounces each, or 68 fluid ounces total
- 1/2 cup water
- 1/2 cup granulated sugar, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 cup sago pearls, small
Instructions
- 1
Peel the pisang emas (small bananas).
⏱️ 2 min
- 2
Cut the peeled bananas into approximately 1-inch thick round pieces. Place the banana pieces into a large mixing bowl.
⏱️ 3 min
- 3
In a separate medium bowl, combine the coconut milk and water.
⏱️ 1 min
- 4
Add the salt, granulated sugar, and sago pearls to the coconut milk mixture.
⏱️ 1 min
- 5
Whisk the coconut milk mixture thoroughly until the sugar and salt are dissolved and the sago pearls are evenly distributed.
⏱️ 2 min
- 6
Pour the whisked coconut milk mixture over the cut banana pieces in the first bowl.
⏱️ 1 min
- 7
Gently mix the bananas and coconut milk mixture together, ensuring all banana pieces are coated.
⏱️ 2 min
- 8
Transfer the entire mixture into a steaming dish.
⏱️ 1 min
- 9
Place the steaming dish into a preheated steamer.
⏱️ 1 min
- 10
Steam for 15 minutes, or until the bananas are tender and the sago pearls are translucent.
⏱️ 15 min
- 11
Once steamed, carefully remove the dish from the steamer.
⏱️ 1 min
- 12
Serve warm.
Kitchen Tools
Nutrition Facts (per serving)
Lengat Pisang Emas
- 8 pisang emas, (small bananas)
- 2 boxes coconut milk, approximately 27 fluid ounces each, or 68 fluid ounces total
- 1/2 cup water
- 1/2 cup granulated sugar, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 cup sago pearls, small
Instructions
- 1
Peel the pisang emas (small bananas).
⏱️ 2 min - 2
Cut the peeled bananas into approximately 1-inch thick round pieces. Place the banana pieces into a large mixing bowl.
⏱️ 3 min - 3
In a separate medium bowl, combine the coconut milk and water.
⏱️ 1 min - 4
Add the salt, granulated sugar, and sago pearls to the coconut milk mixture.
⏱️ 1 min - 5
Whisk the coconut milk mixture thoroughly until the sugar and salt are dissolved and the sago pearls are evenly distributed.
⏱️ 2 min - 6
Pour the whisked coconut milk mixture over the cut banana pieces in the first bowl.
⏱️ 1 min - 7
Gently mix the bananas and coconut milk mixture together, ensuring all banana pieces are coated.
⏱️ 2 min - 8
Transfer the entire mixture into a steaming dish.
⏱️ 1 min - 9
Place the steaming dish into a preheated steamer.
⏱️ 1 min - 10
Steam for 15 minutes, or until the bananas are tender and the sago pearls are translucent.
⏱️ 15 min - 11
Once steamed, carefully remove the dish from the steamer.
⏱️ 1 min - 12
Serve warm.