Chili Crunch Sushi Dip
Chili Crunch Sushi Dip
Ingredients
- 1 can flaked tuna, drained
- 3/4 cup sushi rice, cooked and cooled
- 3 tablespoons Japanese mayonnaise
- 3 tablespoons Momofuku Chili Crunch, plus more for garnish
- 2 tablespoons tobiko, (optional)
- 2 scallions, thinly sliced, for garnish
Instructions
- 1
In a medium mixing bowl, combine the drained flaked tuna, cooked and cooled sushi rice, Japanese mayonnaise, and Momofuku Chili Crunch. Mix gently until all ingredients are well incorporated.
⏱️ 5 min
- 2
If using, fold in the tobiko, being careful not to break the roe.
⏱️ 2 min
- 3
Transfer the chili crunch sushi dip to a serving plate or shallow bowl. Garnish with additional Momofuku Chili Crunch and thinly sliced scallions.
⏱️ 3 min
- 4
Serve immediately with your choice of accompaniments such as seaweed sheets, tortilla chips, crackers, or cucumber slices.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chili Crunch Sushi Dip
- 1 can flaked tuna, drained
- 3/4 cup sushi rice, cooked and cooled
- 3 tablespoons Japanese mayonnaise
- 3 tablespoons Momofuku Chili Crunch, plus more for garnish
- 2 tablespoons tobiko, (optional)
- 2 scallions, thinly sliced, for garnish
Instructions
- 1
In a medium mixing bowl, combine the drained flaked tuna, cooked and cooled sushi rice, Japanese mayonnaise, and Momofuku Chili Crunch. Mix gently until all ingredients are well incorporated.
⏱️ 5 min - 2
If using, fold in the tobiko, being careful not to break the roe.
⏱️ 2 min - 3
Transfer the chili crunch sushi dip to a serving plate or shallow bowl. Garnish with additional Momofuku Chili Crunch and thinly sliced scallions.
⏱️ 3 min - 4
Serve immediately with your choice of accompaniments such as seaweed sheets, tortilla chips, crackers, or cucumber slices.
⏱️ 5 min