Fast Veggie and Noodle Stir-Fry
Fast Veggie and Noodle Stir-Fry
Ingredients
For the Stir-Fry
- 2 tablespoons vegetable oil
- 2 garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 pound lo mein noodles, cooked according to package directions
- 1/4 cup green onions, sliced, for garnish
- 1 tablespoon sesame seeds, for garnish
For the Stir-Fry Sauce
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- 1
Prepare all vegetables: mince garlic, grate ginger, cut broccoli into florets, julienne carrots, slice bell pepper, and slice green onions for garnish. Cook lo mein noodles according to package directions, then drain and set aside.
⏱️ 10 min
- 2
In a small bowl, whisk together all ingredients for the stir-fry sauce: soy sauce, rice vinegar, sesame oil, brown sugar, cornstarch, and water. Set aside.
⏱️ 2 min
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
⏱️ 1 min
- 4
Add the harder vegetables first: broccoli florets and julienned carrots. Stir-fry for 3 to 4 minutes until they start to become tender-crisp.
⏱️ 4 min
- 5
Add the sliced red bell pepper and snap peas to the skillet. Continue to stir-fry for another 2 to 3 minutes until all vegetables are tender-crisp but still retain some crunch.
⏱️ 3 min
- 6
Add the cooked lo mein noodles to the skillet with the vegetables. Give the prepared sauce a quick whisk again, then pour it over the noodles and vegetables. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
⏱️ 3 min
- 7
Cook for another 1 to 2 minutes, stirring constantly, until the sauce has thickened slightly and everything is heated through. Remove from heat.
⏱️ 2 min
- 8
Serve immediately, garnished with sliced green onions and sesame seeds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fast Veggie and Noodle Stir-Fry
Ingredients
For the Stir-Fry
- 2 tablespoons vegetable oil
- 2 garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 pound lo mein noodles, cooked according to package directions
- 1/4 cup green onions, sliced, for garnish
- 1 tablespoon sesame seeds, for garnish
For the Stir-Fry Sauce
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- 1
Prepare all vegetables: mince garlic, grate ginger, cut broccoli into florets, julienne carrots, slice bell pepper, and slice green onions for garnish. Cook lo mein noodles according to package directions, then drain and set aside.
⏱️ 10 min - 2
In a small bowl, whisk together all ingredients for the stir-fry sauce: soy sauce, rice vinegar, sesame oil, brown sugar, cornstarch, and water. Set aside.
⏱️ 2 min - 3
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
⏱️ 1 min - 4
Add the harder vegetables first: broccoli florets and julienned carrots. Stir-fry for 3 to 4 minutes until they start to become tender-crisp.
⏱️ 4 min - 5
Add the sliced red bell pepper and snap peas to the skillet. Continue to stir-fry for another 2 to 3 minutes until all vegetables are tender-crisp but still retain some crunch.
⏱️ 3 min - 6
Add the cooked lo mein noodles to the skillet with the vegetables. Give the prepared sauce a quick whisk again, then pour it over the noodles and vegetables. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce.
⏱️ 3 min - 7
Cook for another 1 to 2 minutes, stirring constantly, until the sauce has thickened slightly and everything is heated through. Remove from heat.
⏱️ 2 min - 8
Serve immediately, garnished with sliced green onions and sesame seeds.
⏱️ 1 min