French Onion Croissant
French Onion Croissant
Ingredients
For the Garlic Butter
- 1/2 cup unsalted butter, softened
- 3 garlic, cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Croissants
- 4 plain croissants, large
- 2 cups Gruyere cheese, shredded
Instructions
- 1
Prepare the garlic butter: In a small bowl, combine the softened unsalted butter, minced garlic, finely chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
⏱️ 5 min
- 2
Preheat your oven to 375°F. Line a large baking sheet with parchment paper. Spread 1 cup of the shredded Gruyere cheese evenly across the prepared baking sheet, forming a bed for the croissants.
⏱️ 5 min•🌡️ 375
- 3
Generously spread the prepared garlic butter over the entire surface of each plain croissant. Ensure full coverage for maximum flavor.
⏱️ 5 min
- 4
Place each butter-coated croissant onto the bed of shredded Gruyere cheese on the baking sheet. Then, pile the remaining 1 cup of shredded Gruyere cheese onto and around each croissant, ensuring they are completely encased in a thick layer of cheese.
⏱️ 5 min
- 5
Bake the croissants in the preheated oven for 12 to 15 minutes, or until the cheese is melted, bubbly, golden brown, and crispy, and the croissants are flaky and heated through.
⏱️ 15 min•🌡️ 375
- 6
Carefully remove the crispy, cheesy French Onion Croissants from the oven. Let them cool for a minute or two before serving immediately, perhaps alongside a warm bowl of French onion soup.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
French Onion Croissant
Ingredients
For the Garlic Butter
- 1/2 cup unsalted butter, softened
- 3 garlic, cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Croissants
- 4 plain croissants, large
- 2 cups Gruyere cheese, shredded
Instructions
- 1
Prepare the garlic butter: In a small bowl, combine the softened unsalted butter, minced garlic, finely chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
⏱️ 5 min - 2
Preheat your oven to 375°F. Line a large baking sheet with parchment paper. Spread 1 cup of the shredded Gruyere cheese evenly across the prepared baking sheet, forming a bed for the croissants.
⏱️ 5 min•🌡️ 375 - 3
Generously spread the prepared garlic butter over the entire surface of each plain croissant. Ensure full coverage for maximum flavor.
⏱️ 5 min - 4
Place each butter-coated croissant onto the bed of shredded Gruyere cheese on the baking sheet. Then, pile the remaining 1 cup of shredded Gruyere cheese onto and around each croissant, ensuring they are completely encased in a thick layer of cheese.
⏱️ 5 min - 5
Bake the croissants in the preheated oven for 12 to 15 minutes, or until the cheese is melted, bubbly, golden brown, and crispy, and the croissants are flaky and heated through.
⏱️ 15 min•🌡️ 375 - 6
Carefully remove the crispy, cheesy French Onion Croissants from the oven. Let them cool for a minute or two before serving immediately, perhaps alongside a warm bowl of French onion soup.
⏱️ 3 min