Whipped Dalgona Coffee Affogato
Whipped Dalgona Coffee Affogato
Ingredients
For the Whipped Dalgona Coffee
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
For the Affogato
- 4 scoops vanilla ice cream
- 4 shots espresso, freshly brewed
Instructions
- 1
In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
⏱️ 2 min - 2
Using a hand mixer or a whisk, whip the mixture until it becomes thick and creamy, forming stiff peaks. This should take about 3 to 5 minutes.
⏱️ 5 min - 3
Place 1 scoop of vanilla ice cream into each of the 4 serving cups.
⏱️ 1 min - 4
Pour 1 freshly brewed shot of espresso over each scoop of ice cream.
⏱️ 2 min - 5
Top each serving with a generous dollop of the whipped Dalgona coffee.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Whipped Dalgona Coffee Affogato
Ingredients
For the Whipped Dalgona Coffee
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
For the Affogato
- 4 scoops vanilla ice cream
- 4 shots espresso, freshly brewed
Instructions
- 1
In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
⏱️ 2 min - 2
Using a hand mixer or a whisk, whip the mixture until it becomes thick and creamy, forming stiff peaks. This should take about 3 to 5 minutes.
⏱️ 5 min - 3
Place 1 scoop of vanilla ice cream into each of the 4 serving cups.
⏱️ 1 min - 4
Pour 1 freshly brewed shot of espresso over each scoop of ice cream.
⏱️ 2 min - 5
Top each serving with a generous dollop of the whipped Dalgona coffee.
⏱️ 1 min