Spicy Salmon Toast
Spicy Salmon Toast
Ingredients
For the Salmon
- 1 pound salmon fillet
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Spicy Mayo Sauce
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
For Assembly and Garnish
- 8 slices bread, your favorite, for toasting
- 2 scallions, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Place the salmon fillet on the prepared baking sheet. Season generously with salt and freshly ground black pepper.
⏱️ 2 min
- 3
Bake the salmon in the preheated oven for 12 to 15 minutes, or until it is cooked through and flakes easily with a fork.
⏱️ 15 min•🌡️ 400
- 4
While the salmon bakes, prepare the spicy mayo sauce. In a small bowl, combine the mayonnaise, sriracha, honey, soy sauce, rice vinegar, and sesame oil. Whisk well until all ingredients are thoroughly combined and smooth.
⏱️ 5 min
- 5
Toast the bread slices to your desired crispness.
⏱️ 3 min
- 6
Once the salmon is cooked, remove it from the oven. Using a fork, flake the cooked salmon into small, bite-sized pieces directly into the bowl with the prepared spicy mayo sauce.
⏱️ 3 min
- 7
Gently fold the flaked salmon into the sauce, ensuring all the salmon pieces are evenly coated.
⏱️ 2 min
- 8
Generously spread the spicy salmon mixture onto each slice of toasted bread.
⏱️ 2 min
- 9
Garnish the spicy salmon toast with chopped scallions and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Salmon Toast
For the Salmon
- 1 pound salmon fillet
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Spicy Mayo Sauce
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
For Assembly and Garnish
- 8 slices bread, your favorite, for toasting
- 2 scallions, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Place the salmon fillet on the prepared baking sheet. Season generously with salt and freshly ground black pepper.
⏱️ 2 min - 3
Bake the salmon in the preheated oven for 12 to 15 minutes, or until it is cooked through and flakes easily with a fork.
⏱️ 15 min•🌡️ 400 - 4
While the salmon bakes, prepare the spicy mayo sauce. In a small bowl, combine the mayonnaise, sriracha, honey, soy sauce, rice vinegar, and sesame oil. Whisk well until all ingredients are thoroughly combined and smooth.
⏱️ 5 min - 5
Toast the bread slices to your desired crispness.
⏱️ 3 min - 6
Once the salmon is cooked, remove it from the oven. Using a fork, flake the cooked salmon into small, bite-sized pieces directly into the bowl with the prepared spicy mayo sauce.
⏱️ 3 min - 7
Gently fold the flaked salmon into the sauce, ensuring all the salmon pieces are evenly coated.
⏱️ 2 min - 8
Generously spread the spicy salmon mixture onto each slice of toasted bread.
⏱️ 2 min - 9
Garnish the spicy salmon toast with chopped scallions and serve immediately.
⏱️ 1 min