Cranberry Brie Pull-Apart Garlic Bread
Cranberry Brie Pull-Apart Garlic Bread
Ingredients
For the Pull-Apart Bread
- 1 round loaf sourdough or crusty bread, 8-inch
- 8 ounces Brie cheese, cubed
- 1/2 cup whole berry cranberry sauce
For the Garlic Herb Butter
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
⏱️ 5 min•🌡️ 375
- 2
Prepare the bread: Using a sharp serrated knife, slice the round loaf of bread in a criss-cross pattern, cutting three-quarters of the way through the bread, but not all the way to the bottom. This will create individual pull-apart pieces.
⏱️ 5 min
- 3
Prepare the garlic herb butter: In a small bowl, combine the melted unsalted butter, minced garlic, chopped fresh rosemary, salt, and black pepper. Stir well to combine.
⏱️ 3 min
- 4
Pour the garlic herb butter over the sliced bread, ensuring it seeps into all the cuts. Use a spoon or pastry brush to help distribute the mixture evenly.
⏱️ 3 min
- 5
Generously stuff the cubed Brie cheese into the crevices of the bread, pushing it down into the cuts.
⏱️ 4 min
- 6
Add dollops of whole berry cranberry sauce throughout the bread, nestling them amongst the cheese.
⏱️ 3 min
- 7
Carefully transfer the prepared bread to the lined baking sheet.
⏱️ 1 min - 8
Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and gooey. If the top starts to brown too quickly, you can loosely tent it with foil.
⏱️ 25 min•🌡️ 375
- 9
Remove from the oven and serve immediately, allowing guests to pull apart individual pieces.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cranberry Brie Pull-Apart Garlic Bread
Ingredients
For the Pull-Apart Bread
- 1 round loaf sourdough or crusty bread, 8-inch
- 8 ounces Brie cheese, cubed
- 1/2 cup whole berry cranberry sauce
For the Garlic Herb Butter
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
⏱️ 5 min•🌡️ 375 - 2
Prepare the bread: Using a sharp serrated knife, slice the round loaf of bread in a criss-cross pattern, cutting three-quarters of the way through the bread, but not all the way to the bottom. This will create individual pull-apart pieces.
⏱️ 5 min - 3
Prepare the garlic herb butter: In a small bowl, combine the melted unsalted butter, minced garlic, chopped fresh rosemary, salt, and black pepper. Stir well to combine.
⏱️ 3 min - 4
Pour the garlic herb butter over the sliced bread, ensuring it seeps into all the cuts. Use a spoon or pastry brush to help distribute the mixture evenly.
⏱️ 3 min - 5
Generously stuff the cubed Brie cheese into the crevices of the bread, pushing it down into the cuts.
⏱️ 4 min - 6
Add dollops of whole berry cranberry sauce throughout the bread, nestling them amongst the cheese.
⏱️ 3 min - 7
Carefully transfer the prepared bread to the lined baking sheet.
⏱️ 1 min - 8
Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and gooey. If the top starts to brown too quickly, you can loosely tent it with foil.
⏱️ 25 min•🌡️ 375 - 9
Remove from the oven and serve immediately, allowing guests to pull apart individual pieces.
⏱️ 1 min