Honey Lavender Frozen Yogurt
Honey Lavender Frozen Yogurt
Ingredients
For the Frozen Yogurt
- 3 cups plain greek yogurt, full-fat, chilled
- 1/2 cup honey
- 1 tablespoon dried culinary lavender buds
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a small saucepan, gently heat the honey and dried lavender buds over low heat for about 5 minutes. Do not boil. This allows the lavender to infuse into the honey.
⏱️ 5 min•🌡️ 150
- 2
Remove the saucepan from the heat and let the honey mixture steep for at least 15 minutes to further infuse the lavender flavor. Strain the honey through a fine-mesh sieve to remove the lavender buds, pressing gently to extract all the honey. Discard the lavender buds.
⏱️ 15 min
- 3
In a large bowl, combine the chilled Greek yogurt, the strained honey-lavender mixture, vanilla extract, and salt. Whisk until thoroughly combined and smooth.
⏱️ 5 min
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
⏱️ 20 min
- 5
Transfer the frozen yogurt to an airtight container and freeze for at least 2-4 hours, or until firm enough to scoop. Allow to soften slightly at room temperature for a few minutes before serving.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Lavender Frozen Yogurt
Ingredients
For the Frozen Yogurt
- 3 cups plain greek yogurt, full-fat, chilled
- 1/2 cup honey
- 1 tablespoon dried culinary lavender buds
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a small saucepan, gently heat the honey and dried lavender buds over low heat for about 5 minutes. Do not boil. This allows the lavender to infuse into the honey.
⏱️ 5 min•🌡️ 150 - 2
Remove the saucepan from the heat and let the honey mixture steep for at least 15 minutes to further infuse the lavender flavor. Strain the honey through a fine-mesh sieve to remove the lavender buds, pressing gently to extract all the honey. Discard the lavender buds.
⏱️ 15 min - 3
In a large bowl, combine the chilled Greek yogurt, the strained honey-lavender mixture, vanilla extract, and salt. Whisk until thoroughly combined and smooth.
⏱️ 5 min - 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
⏱️ 20 min - 5
Transfer the frozen yogurt to an airtight container and freeze for at least 2-4 hours, or until firm enough to scoop. Allow to soften slightly at room temperature for a few minutes before serving.
⏱️ 240 min