Chopped Summer Salad
Chopped Summer Salad
Ingredients
- 4 mini cucumbers
- 3 tomatoes
- 1/2 red onion
- 1/4 cup Castelvetrano olives
- 1 1/2 lemons, juiced
- 1 garlic clove, grated
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- to taste black pepper
Instructions
- 1
Finely chop the 4 mini cucumbers, 3 tomatoes, 1/2 red onion, and 1/4 cup Castelvetrano olives. Aim to make the pieces as small and uniform as possible for the best texture.
⏱️ 10 min
- 2
Transfer all the finely chopped vegetables and olives to a medium-sized mixing bowl. Add the juice of 1 1/2 lemons, 1 grated garlic clove, 1/2 teaspoon salt, 3 tablespoons olive oil, and a few turns of freshly ground black pepper.
⏱️ 3 min
- 3
Stir all the ingredients thoroughly to combine. Ensure the dressing is evenly distributed throughout the chopped salad.
⏱️ 2 min
- 4
Serve the Chopped Summer Salad immediately with your favorite chips for scooping.
Kitchen Tools
Nutrition Facts (per serving)
Chopped Summer Salad
- 4 mini cucumbers
- 3 tomatoes
- 1/2 red onion
- 1/4 cup Castelvetrano olives
- 1 1/2 lemons, juiced
- 1 garlic clove, grated
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- to taste black pepper
Instructions
- 1
Finely chop the 4 mini cucumbers, 3 tomatoes, 1/2 red onion, and 1/4 cup Castelvetrano olives. Aim to make the pieces as small and uniform as possible for the best texture.
⏱️ 10 min - 2
Transfer all the finely chopped vegetables and olives to a medium-sized mixing bowl. Add the juice of 1 1/2 lemons, 1 grated garlic clove, 1/2 teaspoon salt, 3 tablespoons olive oil, and a few turns of freshly ground black pepper.
⏱️ 3 min - 3
Stir all the ingredients thoroughly to combine. Ensure the dressing is evenly distributed throughout the chopped salad.
⏱️ 2 min - 4
Serve the Chopped Summer Salad immediately with your favorite chips for scooping.