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Begin by preparing the vegetables. Quarter the roma tomato and finely dice it into small pieces on a cutting board.

Next, finely dice the red onion into small pieces on the cutting board.
Then, finely dice the 1/2 jalapeño (with seeds) into small pieces on the cutting board.

Chop the 3 tablespoons of cilantro.

Prepare the 3 avocados. Cut each avocado in half, remove the pit, and then, while the avocado flesh is still in its skin, use a small knife to score it in a grid pattern. Scoop out the diced avocado flesh into a large bowl.

Using a fork, mash the avocados slightly in the bowl.

Add the remaining prepared ingredients to the bowl with the mashed avocado: the finely diced roma tomato, the finely diced red onion, the finely diced jalapeño, and the chopped cilantro.

Add the 2 tablespoons of lime juice.

Add salt to taste. Start with 1 teaspoon and adjust as needed.

Stir all the ingredients together until thoroughly combined.

The guacamole is ready to enjoy!


Begin by preparing the vegetables. Quarter the roma tomato and finely dice it into small pieces on a cutting board.

Next, finely dice the red onion into small pieces on the cutting board.
Then, finely dice the 1/2 jalapeño (with seeds) into small pieces on the cutting board.

Chop the 3 tablespoons of cilantro.

Prepare the 3 avocados. Cut each avocado in half, remove the pit, and then, while the avocado flesh is still in its skin, use a small knife to score it in a grid pattern. Scoop out the diced avocado flesh into a large bowl.

Using a fork, mash the avocados slightly in the bowl.

Add the remaining prepared ingredients to the bowl with the mashed avocado: the finely diced roma tomato, the finely diced red onion, the finely diced jalapeño, and the chopped cilantro.

Add the 2 tablespoons of lime juice.

Add salt to taste. Start with 1 teaspoon and adjust as needed.

Stir all the ingredients together until thoroughly combined.

The guacamole is ready to enjoy!
