Easy Homemade Guacamole
Easy Homemade Guacamole
Ingredients
- 3 avocados, diced
- 1 roma tomato, finely diced (about a heaping 1/2 cup)
- 3 tablespoons cilantro, chopped
- 1/2 jalapeño, finely diced (with seeds)
- 1/3 cup red onion, finely diced
- 2 tablespoons lime juice
- 1 teaspoon salt, or to taste
Instructions
- 1
Begin by preparing the vegetables. Quarter the roma tomato and finely dice it into small pieces on a cutting board.
⏱️ 2 min
- 2
Next, finely dice the red onion into small pieces on the cutting board.
⏱️ 2 min - 3
Then, finely dice the 1/2 jalapeño (with seeds) into small pieces on the cutting board.
⏱️ 2 min
- 4
Chop the 3 tablespoons of cilantro.
⏱️ 1 min
- 5
Prepare the 3 avocados. Cut each avocado in half, remove the pit, and then, while the avocado flesh is still in its skin, use a small knife to score it in a grid pattern. Scoop out the diced avocado flesh into a large bowl.
⏱️ 3 min
- 6
Using a fork, mash the avocados slightly in the bowl.
⏱️ 1 min
- 7
Add the remaining prepared ingredients to the bowl with the mashed avocado: the finely diced roma tomato, the finely diced red onion, the finely diced jalapeño, and the chopped cilantro.
⏱️ 1 min
- 8
Add the 2 tablespoons of lime juice.
⏱️ 1 min
- 9
Add salt to taste. Start with 1 teaspoon and adjust as needed.
⏱️ 1 min
- 10
Stir all the ingredients together until thoroughly combined.
⏱️ 1 min
- 11
The guacamole is ready to enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Easy Homemade Guacamole
- 3 avocados, diced
- 1 roma tomato, finely diced (about a heaping 1/2 cup)
- 3 tablespoons cilantro, chopped
- 1/2 jalapeño, finely diced (with seeds)
- 1/3 cup red onion, finely diced
- 2 tablespoons lime juice
- 1 teaspoon salt, or to taste
Instructions
- 1
Begin by preparing the vegetables. Quarter the roma tomato and finely dice it into small pieces on a cutting board.
⏱️ 2 min - 2
Next, finely dice the red onion into small pieces on the cutting board.
⏱️ 2 min - 3
Then, finely dice the 1/2 jalapeño (with seeds) into small pieces on the cutting board.
⏱️ 2 min - 4
Chop the 3 tablespoons of cilantro.
⏱️ 1 min - 5
Prepare the 3 avocados. Cut each avocado in half, remove the pit, and then, while the avocado flesh is still in its skin, use a small knife to score it in a grid pattern. Scoop out the diced avocado flesh into a large bowl.
⏱️ 3 min - 6
Using a fork, mash the avocados slightly in the bowl.
⏱️ 1 min - 7
Add the remaining prepared ingredients to the bowl with the mashed avocado: the finely diced roma tomato, the finely diced red onion, the finely diced jalapeño, and the chopped cilantro.
⏱️ 1 min - 8
Add the 2 tablespoons of lime juice.
⏱️ 1 min - 9
Add salt to taste. Start with 1 teaspoon and adjust as needed.
⏱️ 1 min - 10
Stir all the ingredients together until thoroughly combined.
⏱️ 1 min - 11
The guacamole is ready to enjoy!