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Carefully cut the kernels off the fresh corn cobs. Place the corn kernels into a large mixing bowl.

Add the quartered cherry tomatoes, diced peach, finely diced jalapeño, finely diced red onion, chopped cilantro, fresh lime juice, and olive oil to the bowl with the corn. Sprinkle in 1 teaspoon of Tajín.

Gently toss all the ingredients together until they are well combined and evenly coated.

Add the diced avocado to the salad. Carefully fold it in last to prevent it from becoming too soft or mushy during mixing.

Taste the salad and adjust seasonings as needed. Add more Tajín for extra spice and tang, or additional lime juice for brightness, according to your preference.


Carefully cut the kernels off the fresh corn cobs. Place the corn kernels into a large mixing bowl.

Add the quartered cherry tomatoes, diced peach, finely diced jalapeño, finely diced red onion, chopped cilantro, fresh lime juice, and olive oil to the bowl with the corn. Sprinkle in 1 teaspoon of Tajín.

Gently toss all the ingredients together until they are well combined and evenly coated.

Add the diced avocado to the salad. Carefully fold it in last to prevent it from becoming too soft or mushy during mixing.

Taste the salad and adjust seasonings as needed. Add more Tajín for extra spice and tang, or additional lime juice for brightness, according to your preference.
