Steamed Broccoli Baby Cakes
Steamed Broccoli Baby Cakes
Ingredients
- 30 g boiled broccoli
- 1 egg
- 1 tablespoon milk powder
- 20 g pancake flour
- as needed oil, for greasing
Instructions
- 1
Add the 30 g of boiled broccoli florets and 1 egg to a blender. Blend the mixture until it is very smooth, forming a frothy, bright green liquid.
⏱️ 3 min
- 2
To the blended broccoli and egg mixture, add 1 tablespoon of milk powder and 20 g of pancake flour. Mix well with a fork until all ingredients are fully combined and the batter is smooth.
⏱️ 3 min
- 3
Lightly grease small heatproof molds with oil. Pour the prepared mixture into the molds.
⏱️ 4 min
- 4
Bring water to a boil in a steamer. Place the filled molds into the steamer basket. Cover and steam for 15 minutes.
⏱️ 15 min
- 5
Once steamed, remove the molds from the steamer. Let the baby cakes cool slightly before carefully removing them from the molds. The finished cakes should have a soft, fluffy texture and be easy to squish.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Steamed Broccoli Baby Cakes
- 30 g boiled broccoli
- 1 egg
- 1 tablespoon milk powder
- 20 g pancake flour
- as needed oil, for greasing
Instructions
- 1
Add the 30 g of boiled broccoli florets and 1 egg to a blender. Blend the mixture until it is very smooth, forming a frothy, bright green liquid.
⏱️ 3 min - 2
To the blended broccoli and egg mixture, add 1 tablespoon of milk powder and 20 g of pancake flour. Mix well with a fork until all ingredients are fully combined and the batter is smooth.
⏱️ 3 min - 3
Lightly grease small heatproof molds with oil. Pour the prepared mixture into the molds.
⏱️ 4 min - 4
Bring water to a boil in a steamer. Place the filled molds into the steamer basket. Cover and steam for 15 minutes.
⏱️ 15 min - 5
Once steamed, remove the molds from the steamer. Let the baby cakes cool slightly before carefully removing them from the molds. The finished cakes should have a soft, fluffy texture and be easy to squish.
⏱️ 5 min