Instructions

1. 1

   Take 100g of dried longan and rinse them thoroughly in a bowl with water to remove any impurities.

   ⏱️ 2 min

   
2. 2

   Take 10 pandan leaves and tie them into a knot. This helps to release their fragrance and makes them easier to remove later.

   ⏱️ 1 min

   
3. 3

   Add the rinsed dried longan, the tied pandan leaves, 100g of rock sugar, and 2L of water into a pot.

   ⏱️ 1 min

   
4. 4

   Place the pot on a stove over high heat and bring the mixture to a rolling boil.

   ⏱️ 5 min

   
5. 5

   Once boiling, reduce the heat to low and let the mixture gently simmer for 15 minutes. This allows the flavors to meld and the longan to soften.

   ⏱️ 15 min

   
6. 6

   Carefully pour the cooked longan cooling drink into serving glasses. You can remove the pandan leaves if desired.

   ⏱️ 1 min

   
7. 7

   For an optional garnish, place a fresh pandan leaf in each glass before serving.

   ⏱️ 1 min

   
8. 8

   The drink is now ready to be enjoyed warm or chilled.

   

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