Gözleme (Turkish Stuffed Flatbread)
Gözleme (Turkish Stuffed Flatbread)
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour
- 3 cups warm water, add gradually as needed
- 1/4 teaspoon salt
For the Filling
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup fresh parsley, finely chopped
For Finishing
- 2 tablespoons unsalted butter, softened
Instructions
- 1
Prepare the Gözleme dough: In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water, starting with 2 cups, mixing continuously with a whisk or spoon until a smooth, thin batter forms. The consistency should be similar to a crepe batter, easily pourable but not watery. Add more water, 1/4 cup at a time, if needed, to reach the desired consistency. Ensure there are no lumps.
⏱️ 5 min
- 2
Prepare the filling: In a small bowl, combine the shredded mozzarella cheese and finely chopped fresh parsley. Mix gently to combine.
⏱️ 5 min
- 3
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the pan with a small amount of oil or butter, if necessary, though a good non-stick pan may not require it.
⏱️ 1 min
- 4
Pour about 1/2 cup of the Gözleme batter into the hot pan. Immediately tilt and swirl the pan to spread the batter evenly into a thin, round layer, similar to making a crepe. Cook for 1 to 2 minutes, or until bubbles form on the surface and the edges begin to set and lift slightly. The top should still be slightly moist but set enough to handle.
⏱️ 2 min
- 5
While the Gözleme is still in the pan, spoon about 1/4 cup of the cheese and parsley filling onto one half of the cooked flatbread. Carefully fold the other half of the flatbread over the filling, creating a crescent shape. Use a fork to gently press and seal the edges of the folded Gözleme.
⏱️ 1 min
- 6
Continue to cook the folded Gözleme for another 2 to 3 minutes per side, flipping once, until both sides are golden brown and the cheese inside is melted and gooey. Adjust heat as needed to prevent burning.
⏱️ 5 min
- 7
Once cooked, transfer the Gözleme to a serving plate. Immediately place a small amount of softened butter on top and gently spread it over the hot surface with a fork, allowing it to melt and coat the flatbread. Repeat steps 4-6 with the remaining batter and filling, making approximately 4-6 Gözleme.
⏱️ 1 min
- 8
Serve the Gözleme warm, cut into halves or quarters, and enjoy immediately. The melted cheese and fresh herbs make for a delightful savory treat.
Kitchen Tools
Nutrition Facts (per serving)
Gözleme (Turkish Stuffed Flatbread)
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour
- 3 cups warm water, add gradually as needed
- 1/4 teaspoon salt
For the Filling
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup fresh parsley, finely chopped
For Finishing
- 2 tablespoons unsalted butter, softened
Instructions
- 1
Prepare the Gözleme dough: In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water, starting with 2 cups, mixing continuously with a whisk or spoon until a smooth, thin batter forms. The consistency should be similar to a crepe batter, easily pourable but not watery. Add more water, 1/4 cup at a time, if needed, to reach the desired consistency. Ensure there are no lumps.
⏱️ 5 min - 2
Prepare the filling: In a small bowl, combine the shredded mozzarella cheese and finely chopped fresh parsley. Mix gently to combine.
⏱️ 5 min - 3
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the pan with a small amount of oil or butter, if necessary, though a good non-stick pan may not require it.
⏱️ 1 min - 4
Pour about 1/2 cup of the Gözleme batter into the hot pan. Immediately tilt and swirl the pan to spread the batter evenly into a thin, round layer, similar to making a crepe. Cook for 1 to 2 minutes, or until bubbles form on the surface and the edges begin to set and lift slightly. The top should still be slightly moist but set enough to handle.
⏱️ 2 min - 5
While the Gözleme is still in the pan, spoon about 1/4 cup of the cheese and parsley filling onto one half of the cooked flatbread. Carefully fold the other half of the flatbread over the filling, creating a crescent shape. Use a fork to gently press and seal the edges of the folded Gözleme.
⏱️ 1 min - 6
Continue to cook the folded Gözleme for another 2 to 3 minutes per side, flipping once, until both sides are golden brown and the cheese inside is melted and gooey. Adjust heat as needed to prevent burning.
⏱️ 5 min - 7
Once cooked, transfer the Gözleme to a serving plate. Immediately place a small amount of softened butter on top and gently spread it over the hot surface with a fork, allowing it to melt and coat the flatbread. Repeat steps 4-6 with the remaining batter and filling, making approximately 4-6 Gözleme.
⏱️ 1 min - 8
Serve the Gözleme warm, cut into halves or quarters, and enjoy immediately. The melted cheese and fresh herbs make for a delightful savory treat.