Bacon Swiss Dip
Bacon Swiss Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup Swiss cheese, grated
- 1 cup mayonnaise
- 1/4 cup chives, chopped
- 1/4 teaspoon black pepper, to taste
- 1 sleeve Ritz crackers
- 5 slices bacon, crisply cooked and crumbled
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the softened cream cheese and grated Swiss cheese.
⏱️ 2 min
- 3
Using a hand mixer, blend the cream cheese and Swiss cheese until they are well combined and smooth.
⏱️ 3 min
- 4
Add the mayonnaise to the cheese mixture and continue to mix with the hand mixer until the dip is smooth and creamy.
⏱️ 2 min
- 5
Stir in the chopped chives and black pepper, mixing thoroughly to distribute evenly.
⏱️ 2 min
- 6
Transfer the prepared dip mixture into an oven-safe serving dish.
⏱️ 1 min
- 7
Crush the sleeve of Ritz crackers and sprinkle the crushed crackers evenly over the top of the dip.
⏱️ 2 min
- 8
Evenly spread the crumbled, crisply cooked bacon bits over the cracker topping.
⏱️ 1 min
- 9
Bake the dip in the preheated oven for 30 minutes, or until bubbly and lightly golden brown.
⏱️ 30 min•🌡️ 350
- 10
Carefully remove the dip from the oven and serve warm with additional crackers for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Bacon Swiss Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup Swiss cheese, grated
- 1 cup mayonnaise
- 1/4 cup chives, chopped
- 1/4 teaspoon black pepper, to taste
- 1 sleeve Ritz crackers
- 5 slices bacon, crisply cooked and crumbled
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the softened cream cheese and grated Swiss cheese.
⏱️ 2 min - 3
Using a hand mixer, blend the cream cheese and Swiss cheese until they are well combined and smooth.
⏱️ 3 min - 4
Add the mayonnaise to the cheese mixture and continue to mix with the hand mixer until the dip is smooth and creamy.
⏱️ 2 min - 5
Stir in the chopped chives and black pepper, mixing thoroughly to distribute evenly.
⏱️ 2 min - 6
Transfer the prepared dip mixture into an oven-safe serving dish.
⏱️ 1 min - 7
Crush the sleeve of Ritz crackers and sprinkle the crushed crackers evenly over the top of the dip.
⏱️ 2 min - 8
Evenly spread the crumbled, crisply cooked bacon bits over the cracker topping.
⏱️ 1 min - 9
Bake the dip in the preheated oven for 30 minutes, or until bubbly and lightly golden brown.
⏱️ 30 min•🌡️ 350 - 10
Carefully remove the dip from the oven and serve warm with additional crackers for dipping.
⏱️ 2 min