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Preheat your oven to 350°F.

In a large mixing bowl, combine the softened cream cheese and grated Swiss cheese.

Using a hand mixer, blend the cream cheese and Swiss cheese until they are well combined and smooth.

Add the mayonnaise to the cheese mixture and continue to mix with the hand mixer until the dip is smooth and creamy.

Stir in the chopped chives and black pepper, mixing thoroughly to distribute evenly.

Transfer the prepared dip mixture into an oven-safe serving dish.

Crush the sleeve of Ritz crackers and sprinkle the crushed crackers evenly over the top of the dip.

Evenly spread the crumbled, crisply cooked bacon bits over the cracker topping.

Bake the dip in the preheated oven for 30 minutes, or until bubbly and lightly golden brown.

Carefully remove the dip from the oven and serve warm with additional crackers for dipping.


Preheat your oven to 350°F.

In a large mixing bowl, combine the softened cream cheese and grated Swiss cheese.

Using a hand mixer, blend the cream cheese and Swiss cheese until they are well combined and smooth.

Add the mayonnaise to the cheese mixture and continue to mix with the hand mixer until the dip is smooth and creamy.

Stir in the chopped chives and black pepper, mixing thoroughly to distribute evenly.

Transfer the prepared dip mixture into an oven-safe serving dish.

Crush the sleeve of Ritz crackers and sprinkle the crushed crackers evenly over the top of the dip.

Evenly spread the crumbled, crisply cooked bacon bits over the cracker topping.

Bake the dip in the preheated oven for 30 minutes, or until bubbly and lightly golden brown.

Carefully remove the dip from the oven and serve warm with additional crackers for dipping.
