Nutella Filled French Toast
Nutella Filled French Toast
Ingredients
- 2 large eggs
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 8 slices white bread
- 1/2 cup Nutella
- 2 tablespoons unsalted butter, divided
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
In a shallow dish or baking tray, whisk together the large eggs, milk, and vanilla extract until fully combined.
⏱️ 2 min
- 2
Lay two slices of white bread flat on a cutting board. Using the bottom of a sturdy glass, press down firmly on the center of one slice of bread to create a circular indentation or "well" without tearing through the bread.
⏱️ 1 min
- 3
Spoon 1 to 2 tablespoons of Nutella into the well created in the bread. Place the second slice of white bread on top of the Nutella-filled slice, forming a sandwich.
⏱️ 1 min
- 4
Repeat steps 2 and 3 with the remaining bread and Nutella to create a total of four Nutella sandwiches.
⏱️ 2 min
- 5
Melt 1/2 tablespoon of unsalted butter in a large non-stick pan or griddle over medium heat.
⏱️ 1 min
- 6
Carefully dip one Nutella-filled bread sandwich into the egg mixture, ensuring both sides are thoroughly coated. Allow any excess egg mixture to drip off.
⏱️ 1 min
- 7
Place the egg-soaked bread sandwich into the pan with the melted butter. Cook for 2 to 3 minutes per side, or until golden brown and cooked through.
⏱️ 5 min
- 8
Transfer the cooked French toast to a plate. Repeat steps 5, 6, and 7 for the remaining Nutella sandwiches, adding more butter to the pan as needed for each batch.
⏱️ 8 min
- 9
Once all French toast pieces are cooked, sprinkle liberally with powdered sugar for garnish. For a beautiful presentation, cut each piece of French toast in half diagonally to reveal the warm Nutella filling.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Nutella Filled French Toast
- 2 large eggs
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 8 slices white bread
- 1/2 cup Nutella
- 2 tablespoons unsalted butter, divided
- 2 tablespoons powdered sugar, for dusting
Instructions
- 1
In a shallow dish or baking tray, whisk together the large eggs, milk, and vanilla extract until fully combined.
⏱️ 2 min - 2
Lay two slices of white bread flat on a cutting board. Using the bottom of a sturdy glass, press down firmly on the center of one slice of bread to create a circular indentation or "well" without tearing through the bread.
⏱️ 1 min - 3
Spoon 1 to 2 tablespoons of Nutella into the well created in the bread. Place the second slice of white bread on top of the Nutella-filled slice, forming a sandwich.
⏱️ 1 min - 4
Repeat steps 2 and 3 with the remaining bread and Nutella to create a total of four Nutella sandwiches.
⏱️ 2 min - 5
Melt 1/2 tablespoon of unsalted butter in a large non-stick pan or griddle over medium heat.
⏱️ 1 min - 6
Carefully dip one Nutella-filled bread sandwich into the egg mixture, ensuring both sides are thoroughly coated. Allow any excess egg mixture to drip off.
⏱️ 1 min - 7
Place the egg-soaked bread sandwich into the pan with the melted butter. Cook for 2 to 3 minutes per side, or until golden brown and cooked through.
⏱️ 5 min - 8
Transfer the cooked French toast to a plate. Repeat steps 5, 6, and 7 for the remaining Nutella sandwiches, adding more butter to the pan as needed for each batch.
⏱️ 8 min - 9
Once all French toast pieces are cooked, sprinkle liberally with powdered sugar for garnish. For a beautiful presentation, cut each piece of French toast in half diagonally to reveal the warm Nutella filling.
⏱️ 2 min