Baked Chicken Thighs
Baked Chicken Thighs
Ingredients
- 1 1/2 pounds chicken thighs, bone-in, skin-on
- 1 packet Italian dressing mix
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
Place the chicken thighs into a large baking dish, ensuring they are not overcrowded.
⏱️ 1 min
- 3
Evenly sprinkle the Italian dressing mix over all sides of the chicken thighs.
⏱️ 1 min
- 4
Drizzle the olive oil over the chicken thighs.
⏱️ 1 min
- 5
Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over the chicken.
⏱️ 2 min
- 6
Using clean hands or tongs, thoroughly mix the chicken with all the added seasonings in the baking dish. Ensure each piece of chicken is well coated with the spice mixture.
⏱️ 3 min
- 7
Arrange the chicken thighs in a single layer in the baking dish, skin-side up.
⏱️ 1 min
- 8
Bake the chicken in the preheated oven at 400°F for 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
⏱️ 30 min•🌡️ 400
- 9
Once baked, carefully remove the baking dish from the oven. Let the chicken rest for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Chicken Thighs
- 1 1/2 pounds chicken thighs, bone-in, skin-on
- 1 packet Italian dressing mix
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
Place the chicken thighs into a large baking dish, ensuring they are not overcrowded.
⏱️ 1 min - 3
Evenly sprinkle the Italian dressing mix over all sides of the chicken thighs.
⏱️ 1 min - 4
Drizzle the olive oil over the chicken thighs.
⏱️ 1 min - 5
Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over the chicken.
⏱️ 2 min - 6
Using clean hands or tongs, thoroughly mix the chicken with all the added seasonings in the baking dish. Ensure each piece of chicken is well coated with the spice mixture.
⏱️ 3 min - 7
Arrange the chicken thighs in a single layer in the baking dish, skin-side up.
⏱️ 1 min - 8
Bake the chicken in the preheated oven at 400°F for 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
⏱️ 30 min•🌡️ 400 - 9
Once baked, carefully remove the baking dish from the oven. Let the chicken rest for 5 minutes before serving.
⏱️ 5 min