2-Ingredient Cloud Bread
2-Ingredient Cloud Bread
Ingredients
- 3 eggs
- 150 grams Greek yogurt
Instructions
- 1
Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 150
- 2
Carefully separate the egg yolks from the egg whites. Place the egg yolks in a small bowl and the egg whites in a separate, clean, and dry large mixing bowl.
⏱️ 3 min
- 3
Add the Greek yogurt to the bowl with the egg yolks. Mix thoroughly until well combined and smooth.
⏱️ 2 min
- 4
Using an electric mixer or a whisk, beat the egg whites until stiff peaks form. This means when you lift the whisk, the egg whites hold their shape firmly.
⏱️ 5 min
- 5
Gently fold the egg yolk and Greek yogurt mixture into the whisked egg whites. Be careful not to deflate the egg whites; use a spatula to incorporate the mixtures with a light, lifting motion.
⏱️ 5 min
- 6
Spoon the cloud bread mixture onto the prepared baking sheet, forming individual bread-like shapes. You can make them round or oval, depending on your preference.
⏱️ 2 min
- 7
Bake for 30-35 minutes, or until golden brown and firm to the touch. The exact baking time may vary depending on your oven and the size of your cloud bread pieces.
⏱️ 35 min•🌡️ 150
- 8
Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack. Serve immediately or store for later use.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Cloud Bread
- 3 eggs
- 150 grams Greek yogurt
Instructions
- 1
Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 150 - 2
Carefully separate the egg yolks from the egg whites. Place the egg yolks in a small bowl and the egg whites in a separate, clean, and dry large mixing bowl.
⏱️ 3 min - 3
Add the Greek yogurt to the bowl with the egg yolks. Mix thoroughly until well combined and smooth.
⏱️ 2 min - 4
Using an electric mixer or a whisk, beat the egg whites until stiff peaks form. This means when you lift the whisk, the egg whites hold their shape firmly.
⏱️ 5 min - 5
Gently fold the egg yolk and Greek yogurt mixture into the whisked egg whites. Be careful not to deflate the egg whites; use a spatula to incorporate the mixtures with a light, lifting motion.
⏱️ 5 min - 6
Spoon the cloud bread mixture onto the prepared baking sheet, forming individual bread-like shapes. You can make them round or oval, depending on your preference.
⏱️ 2 min - 7
Bake for 30-35 minutes, or until golden brown and firm to the touch. The exact baking time may vary depending on your oven and the size of your cloud bread pieces.
⏱️ 35 min•🌡️ 150 - 8
Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack. Serve immediately or store for later use.
⏱️ 5 min