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Bring a pot of water to a rolling boil. Add the soba noodles and cook according to the package instructions until al dente. This typically takes about 3-5 minutes.

While the noodles are cooking, prepare the garnishes. Chop the green onions, cut the cucumber into thin sticks, and halve the soft-jammy eggs.

Once cooked, drain the soba noodles thoroughly and rinse them under cold running water until completely cooled. This stops the cooking process and removes excess starch.

Transfer the cooled soba noodles to a large mixing bowl. Add the Kewpie Deep-Roasted Sesame Dressing and toss gently until the noodles are evenly coated.

Divide the dressed soba noodles among four serving bowls. Top each bowl with the chopped green onions, sesame seeds, furikake, cucumber sticks, and the halved soft-jammy eggs.

Serve immediately and enjoy this quick and flavorful meal.


Bring a pot of water to a rolling boil. Add the soba noodles and cook according to the package instructions until al dente. This typically takes about 3-5 minutes.

While the noodles are cooking, prepare the garnishes. Chop the green onions, cut the cucumber into thin sticks, and halve the soft-jammy eggs.

Once cooked, drain the soba noodles thoroughly and rinse them under cold running water until completely cooled. This stops the cooking process and removes excess starch.

Transfer the cooled soba noodles to a large mixing bowl. Add the Kewpie Deep-Roasted Sesame Dressing and toss gently until the noodles are evenly coated.

Divide the dressed soba noodles among four serving bowls. Top each bowl with the chopped green onions, sesame seeds, furikake, cucumber sticks, and the halved soft-jammy eggs.

Serve immediately and enjoy this quick and flavorful meal.
