Cranberry Walnut Goat Cheese Flatbread
Cranberry Walnut Goat Cheese Flatbread
Ingredients
For the Flatbread
- 2 pre-made flatbread or naan, about 8-10 inches long each
- 1 tablespoon olive oil
For the Topping
- 4 ounces goat cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1 tablespoon fresh thyme, leaves, chopped, plus extra sprigs for garnish
- 2 tablespoons honey
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. If using a baking stone, place it in the oven while preheating.
⏱️ 10 min•🌡️ 400
- 2
Lightly brush both sides of each flatbread with olive oil.
⏱️ 2 min
- 3
Evenly distribute the crumbled goat cheese over the two flatbreads, leaving a small border around the edges.
⏱️ 3 min
- 4
Sprinkle the dried cranberries, chopped walnuts, and chopped fresh thyme over the goat cheese.
⏱️ 3 min
- 5
Carefully transfer the flatbreads to the preheated oven or baking stone. Bake for 10-12 minutes, or until the flatbread edges are golden brown and the goat cheese is slightly melted and bubbly.
⏱️ 12 min•🌡️ 400
- 6
Remove the flatbreads from the oven. Drizzle generously with honey and sprinkle with freshly ground black pepper.
⏱️ 2 min
- 7
Garnish with fresh thyme sprigs, if desired. Slice and serve warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cranberry Walnut Goat Cheese Flatbread
For the Flatbread
- 2 pre-made flatbread or naan, about 8-10 inches long each
- 1 tablespoon olive oil
For the Topping
- 4 ounces goat cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1 tablespoon fresh thyme, leaves, chopped, plus extra sprigs for garnish
- 2 tablespoons honey
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. If using a baking stone, place it in the oven while preheating.
⏱️ 10 min•🌡️ 400 - 2
Lightly brush both sides of each flatbread with olive oil.
⏱️ 2 min - 3
Evenly distribute the crumbled goat cheese over the two flatbreads, leaving a small border around the edges.
⏱️ 3 min - 4
Sprinkle the dried cranberries, chopped walnuts, and chopped fresh thyme over the goat cheese.
⏱️ 3 min - 5
Carefully transfer the flatbreads to the preheated oven or baking stone. Bake for 10-12 minutes, or until the flatbread edges are golden brown and the goat cheese is slightly melted and bubbly.
⏱️ 12 min•🌡️ 400 - 6
Remove the flatbreads from the oven. Drizzle generously with honey and sprinkle with freshly ground black pepper.
⏱️ 2 min - 7
Garnish with fresh thyme sprigs, if desired. Slice and serve warm.
⏱️ 3 min