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Add 60 grams of butter to a mixing bowl.

Add 20 grams of powdered sugar to the butter.

Mix the butter and powdered sugar thoroughly with a spatula until the mixture is creamy and fluffy.

Add 50 grams of flour to the creamed butter and sugar.

Gently mix the flour into the mixture with the spatula until it starts to come together as a crumbly dough.

Bring the mixture together by hand to form a soft dough. Add 2 tablespoons of milk if needed to achieve the desired dough consistency.

Divide the dough into small, equal portions.

Roll each portion into a smooth ball, then gently flatten it slightly.

Place the shaped cookie dough onto a baking tray lined with parchment paper.

Bake the cookies at 180 degrees Celsius for 12 minutes or until the bottom turns slightly brown.

Remove the baked cookies from the oven and let them cool completely.

Melt milk chocolate as required.

Dip each cooled cookie halfway into the melted milk chocolate, allowing any excess chocolate to drip off.

Place the chocolate-dipped cookies on a tray lined with parchment paper.

Refrigerate for 10 minutes to set the chocolate.

Serve and enjoy the butter cookies.


Add 60 grams of butter to a mixing bowl.

Add 20 grams of powdered sugar to the butter.

Mix the butter and powdered sugar thoroughly with a spatula until the mixture is creamy and fluffy.

Add 50 grams of flour to the creamed butter and sugar.

Gently mix the flour into the mixture with the spatula until it starts to come together as a crumbly dough.

Bring the mixture together by hand to form a soft dough. Add 2 tablespoons of milk if needed to achieve the desired dough consistency.

Divide the dough into small, equal portions.

Roll each portion into a smooth ball, then gently flatten it slightly.

Place the shaped cookie dough onto a baking tray lined with parchment paper.

Bake the cookies at 180 degrees Celsius for 12 minutes or until the bottom turns slightly brown.

Remove the baked cookies from the oven and let them cool completely.

Melt milk chocolate as required.

Dip each cooled cookie halfway into the melted milk chocolate, allowing any excess chocolate to drip off.

Place the chocolate-dipped cookies on a tray lined with parchment paper.

Refrigerate for 10 minutes to set the chocolate.

Serve and enjoy the butter cookies.
