Butter Cookies
Butter Cookies
Ingredients
- 60 grams butter
- 20 grams powdered sugar
- 50 grams flour
- 2 tablespoons milk, if needed
- as required milk chocolate
Instructions
- 1
Add 60 grams of butter to a mixing bowl.
⏱️ 1 min
- 2
Add 20 grams of powdered sugar to the butter.
⏱️ 1 min
- 3
Mix the butter and powdered sugar thoroughly with a spatula until the mixture is creamy and fluffy.
⏱️ 3 min
- 4
Add 50 grams of flour to the creamed butter and sugar.
⏱️ 1 min
- 5
Gently mix the flour into the mixture with the spatula until it starts to come together as a crumbly dough.
⏱️ 2 min
- 6
Bring the mixture together by hand to form a soft dough. Add 2 tablespoons of milk if needed to achieve the desired dough consistency.
⏱️ 3 min
- 7
Divide the dough into small, equal portions.
⏱️ 2 min
- 8
Roll each portion into a smooth ball, then gently flatten it slightly.
⏱️ 3 min
- 9
Place the shaped cookie dough onto a baking tray lined with parchment paper.
⏱️ 1 min
- 10
Bake the cookies at 180 degrees Celsius for 12 minutes or until the bottom turns slightly brown.
⏱️ 12 min•🌡️ 180
- 11
Remove the baked cookies from the oven and let them cool completely.
⏱️ 5 min
- 12
Melt milk chocolate as required.
⏱️ 2 min
- 13
Dip each cooled cookie halfway into the melted milk chocolate, allowing any excess chocolate to drip off.
⏱️ 3 min
- 14
Place the chocolate-dipped cookies on a tray lined with parchment paper.
⏱️ 1 min
- 15
Refrigerate for 10 minutes to set the chocolate.
⏱️ 10 min
- 16
Serve and enjoy the butter cookies.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Butter Cookies
- 60 grams butter
- 20 grams powdered sugar
- 50 grams flour
- 2 tablespoons milk, if needed
- as required milk chocolate
Instructions
- 1
Add 60 grams of butter to a mixing bowl.
⏱️ 1 min - 2
Add 20 grams of powdered sugar to the butter.
⏱️ 1 min - 3
Mix the butter and powdered sugar thoroughly with a spatula until the mixture is creamy and fluffy.
⏱️ 3 min - 4
Add 50 grams of flour to the creamed butter and sugar.
⏱️ 1 min - 5
Gently mix the flour into the mixture with the spatula until it starts to come together as a crumbly dough.
⏱️ 2 min - 6
Bring the mixture together by hand to form a soft dough. Add 2 tablespoons of milk if needed to achieve the desired dough consistency.
⏱️ 3 min - 7
Divide the dough into small, equal portions.
⏱️ 2 min - 8
Roll each portion into a smooth ball, then gently flatten it slightly.
⏱️ 3 min - 9
Place the shaped cookie dough onto a baking tray lined with parchment paper.
⏱️ 1 min - 10
Bake the cookies at 180 degrees Celsius for 12 minutes or until the bottom turns slightly brown.
⏱️ 12 min•🌡️ 180 - 11
Remove the baked cookies from the oven and let them cool completely.
⏱️ 5 min - 12
Melt milk chocolate as required.
⏱️ 2 min - 13
Dip each cooled cookie halfway into the melted milk chocolate, allowing any excess chocolate to drip off.
⏱️ 3 min - 14
Place the chocolate-dipped cookies on a tray lined with parchment paper.
⏱️ 1 min - 15
Refrigerate for 10 minutes to set the chocolate.
⏱️ 10 min - 16
Serve and enjoy the butter cookies.
⏱️ 1 min