Savory Ground Beef Skillet with Vegetables
Savory Ground Beef Skillet with Vegetables
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 14.5 ounces diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the beef aside.
⏱️ 7 min
- 2
Reduce heat to medium. Add the chopped onion, diced carrots, and diced celery to the same skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
⏱️ 7 min
- 3
Add the minced garlic to the skillet and cook for 1 minute more until fragrant.
⏱️ 1 min
- 4
Return the cooked ground beef to the skillet. Stir in the undrained diced tomatoes, beef broth, dried oregano, dried thyme, salt, and black pepper. Bring the mixture to a simmer.
⏱️ 3 min
- 5
Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, or until the vegetables are tender and the flavors have melded.
⏱️ 15 min
- 6
Stir in the frozen peas and cook for an additional 2-3 minutes, or until heated through.
⏱️ 3 min
- 7
Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Ground Beef Skillet with Vegetables
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 14.5 ounces diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the beef aside.
⏱️ 7 min - 2
Reduce heat to medium. Add the chopped onion, diced carrots, and diced celery to the same skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
⏱️ 7 min - 3
Add the minced garlic to the skillet and cook for 1 minute more until fragrant.
⏱️ 1 min - 4
Return the cooked ground beef to the skillet. Stir in the undrained diced tomatoes, beef broth, dried oregano, dried thyme, salt, and black pepper. Bring the mixture to a simmer.
⏱️ 3 min - 5
Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, or until the vegetables are tender and the flavors have melded.
⏱️ 15 min - 6
Stir in the frozen peas and cook for an additional 2-3 minutes, or until heated through.
⏱️ 3 min - 7
Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley before serving.
⏱️ 1 min