Flaxseed Crackers
Flaxseed Crackers
Ingredients
- 1/2 cup flax seeds
- 1 cup hot water
- as needed salt, optional
- 1/2 cup mixed raw seeds, such as pumpkin, sunflower, sesame
- 4 tablespoons olive oil, or any preferred oil
Instructions
- 1
Add the 1/2 cup of flax seeds to a mixing bowl.
⏱️ 1 min
- 2
Pour the 1 cup of hot water into the bowl with the flax seeds. Stir the mixture well with a spoon.
⏱️ 1 min
- 3
Let the flaxseed mixture sit until it thickens and becomes gelatinous and sticky. This will take approximately 15 minutes.
⏱️ 15 min
- 4
Add the 1/2 cup of mixed raw seeds (such as pumpkin, sunflower, sesame), salt (if using), and the 4 tablespoons of olive oil to the thickened flaxseed mixture.
⏱️ 2 min
- 5
Mix all the ingredients thoroughly with a spoon until well combined.
⏱️ 2 min
- 6
Preheat the oven to 160°C (320°F).
⏱️ 5 min•🌡️ 160
- 7
Prepare a baking sheet by lining it with parchment paper and lightly greasing the parchment paper.
⏱️ 1 min
- 8
Spread the cracker mixture thinly and evenly over the greased baking sheet using a spatula.
⏱️ 3 min
- 9
Bake the mixture in the preheated oven at 160°C (320°F) for 20 minutes.
⏱️ 20 min•🌡️ 160
- 10
Once baked, remove the sheet from the oven and let it cool slightly.
⏱️ 2 min
- 11
Break the large cracker sheet into smaller, individual cracker pieces by hand.
⏱️ 3 min
- 12
Store the broken crackers in an airtight container. Serve as desired.
Kitchen Tools
Nutrition Facts (per serving)
Flaxseed Crackers
- 1/2 cup flax seeds
- 1 cup hot water
- as needed salt, optional
- 1/2 cup mixed raw seeds, such as pumpkin, sunflower, sesame
- 4 tablespoons olive oil, or any preferred oil
Instructions
- 1
Add the 1/2 cup of flax seeds to a mixing bowl.
⏱️ 1 min - 2
Pour the 1 cup of hot water into the bowl with the flax seeds. Stir the mixture well with a spoon.
⏱️ 1 min - 3
Let the flaxseed mixture sit until it thickens and becomes gelatinous and sticky. This will take approximately 15 minutes.
⏱️ 15 min - 4
Add the 1/2 cup of mixed raw seeds (such as pumpkin, sunflower, sesame), salt (if using), and the 4 tablespoons of olive oil to the thickened flaxseed mixture.
⏱️ 2 min - 5
Mix all the ingredients thoroughly with a spoon until well combined.
⏱️ 2 min - 6
Preheat the oven to 160°C (320°F).
⏱️ 5 min•🌡️ 160 - 7
Prepare a baking sheet by lining it with parchment paper and lightly greasing the parchment paper.
⏱️ 1 min - 8
Spread the cracker mixture thinly and evenly over the greased baking sheet using a spatula.
⏱️ 3 min - 9
Bake the mixture in the preheated oven at 160°C (320°F) for 20 minutes.
⏱️ 20 min•🌡️ 160 - 10
Once baked, remove the sheet from the oven and let it cool slightly.
⏱️ 2 min - 11
Break the large cracker sheet into smaller, individual cracker pieces by hand.
⏱️ 3 min - 12
Store the broken crackers in an airtight container. Serve as desired.