High-Protein Breakfast Bake
High-Protein Breakfast Bake
Ingredients
- 3 bananas, peeled
- 4 large eggs
- 1 cup plain Greek yogurt
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla extract
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 375
- 2
Add the peeled bananas, large eggs, Greek yogurt, cinnamon, and vanilla extract to a blender.
⏱️ 2 min
- 3
Blend all the ingredients until the mixture is completely smooth and no lumps remain.
⏱️ 3 min
- 4
Pour the blended mixture evenly into the prepared 8x8 inch baking dish.
⏱️ 1 min
- 5
Bake in the preheated oven for 25-30 minutes, or until the center is set and a toothpick inserted comes out clean.
⏱️ 30 min•🌡️ 375
- 6
Remove the baking dish from the oven and let it cool on a wire rack for about 15-20 minutes.
⏱️ 20 min
- 7
Once slightly cooled, cover the baking dish tightly with plastic wrap.
⏱️ 1 min
- 8
Chill the breakfast bake in the refrigerator for at least 2 hours, or preferably overnight, to allow it to fully set.
⏱️ 120 min
- 9
Once thoroughly chilled, cut the breakfast bake into 4 equal squares and serve.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
High-Protein Breakfast Bake
- 3 bananas, peeled
- 4 large eggs
- 1 cup plain Greek yogurt
- 1/2 teaspoon cinnamon
- 1 tablespoon vanilla extract
- as needed cooking spray
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with cooking spray.
⏱️ 5 min•🌡️ 375 - 2
Add the peeled bananas, large eggs, Greek yogurt, cinnamon, and vanilla extract to a blender.
⏱️ 2 min - 3
Blend all the ingredients until the mixture is completely smooth and no lumps remain.
⏱️ 3 min - 4
Pour the blended mixture evenly into the prepared 8x8 inch baking dish.
⏱️ 1 min - 5
Bake in the preheated oven for 25-30 minutes, or until the center is set and a toothpick inserted comes out clean.
⏱️ 30 min•🌡️ 375 - 6
Remove the baking dish from the oven and let it cool on a wire rack for about 15-20 minutes.
⏱️ 20 min - 7
Once slightly cooled, cover the baking dish tightly with plastic wrap.
⏱️ 1 min - 8
Chill the breakfast bake in the refrigerator for at least 2 hours, or preferably overnight, to allow it to fully set.
⏱️ 120 min - 9
Once thoroughly chilled, cut the breakfast bake into 4 equal squares and serve.
⏱️ 2 min