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Core and thinly slice both the Granny Smith and red apples. Aim for uniform slices for easy layering and mixing.

Divide the thinly sliced apples evenly among 4 clear jars or containers, creating the first layer.

Spoon approximately 1/3 cup of thick Greek yogurt over the apples in each jar, forming the second layer.

Sprinkle about 2 tablespoons of roasted peanuts over the yogurt in each jar.

Add 1 tablespoon of chocolate chips to each jar, distributing them evenly over the peanuts.

Drizzle 1 tablespoon of low-carb caramel sauce as the final top layer in each jar.

Secure lids tightly on the jars. Vigorously shake each jar until all the ingredients are thoroughly combined and coated.

Serve immediately with a spoon, enjoying directly from the jar. This 'salad' is best enjoyed fresh.


Core and thinly slice both the Granny Smith and red apples. Aim for uniform slices for easy layering and mixing.

Divide the thinly sliced apples evenly among 4 clear jars or containers, creating the first layer.

Spoon approximately 1/3 cup of thick Greek yogurt over the apples in each jar, forming the second layer.

Sprinkle about 2 tablespoons of roasted peanuts over the yogurt in each jar.

Add 1 tablespoon of chocolate chips to each jar, distributing them evenly over the peanuts.

Drizzle 1 tablespoon of low-carb caramel sauce as the final top layer in each jar.

Secure lids tightly on the jars. Vigorously shake each jar until all the ingredients are thoroughly combined and coated.

Serve immediately with a spoon, enjoying directly from the jar. This 'salad' is best enjoyed fresh.
