Super Satisfying Tofu and Scrambled Eggs
Super Satisfying Tofu and Scrambled Eggs
Ingredients
- 1 block silken tofu
- 2 eggs
- 1/4 cup green onions, chopped, for garnish
- 1 teaspoon white sesame seeds, for garnish
- 1 tablespoon olive oil, or other cooking oil, as needed
For the Sauce
- 1 tablespoon soy sauce
- 2 tablespoons chili oil, or chili sauce
- 1 teaspoon granulated sugar
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
Instructions
- 1
In a small bowl, beat the 2 eggs until well combined. In a separate bowl, whisk together all the sauce ingredients: 1 tablespoon soy sauce, 2 tablespoons chili oil (or chili sauce), 1 teaspoon granulated sugar, 1 teaspoon sesame oil, and 4 cloves of minced garlic. Set both aside.
⏱️ 3 min
- 2
Heat 1 tablespoon of olive oil (or other cooking oil) in a large non-stick pan over medium heat. Carefully add the 1 block of silken tofu to the hot pan. Be cautious as hot oil may splatter. Immediately pour the beaten egg mixture around the tofu, filling any gaps in the pan.
⏱️ 4 min
- 3
Using a knife or spatula, gently score the surface of the tofu. Alternatively, you can use a spoon to carefully cut the tofu block into smaller cubes directly in the pan. This helps the tofu absorb the flavors from the sauce more effectively.
⏱️ 2 min
- 4
Pour the prepared sauce evenly over the tofu and eggs in the pan. Reduce the heat to low, cover the pan with a lid, and simmer until the eggs are fully set. This typically takes about 5-7 minutes. You can gently shake the pan or lightly push the eggs with a spatula to help the egg mixture set evenly.
⏱️ 7 min
- 5
Once the eggs are set, remove the pan from the heat. Sprinkle generously with the chopped green onions and white sesame seeds. Serve hot, directly from the pan or transferred to serving plates, with steamed rice.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Super Satisfying Tofu and Scrambled Eggs
- 1 block silken tofu
- 2 eggs
- 1/4 cup green onions, chopped, for garnish
- 1 teaspoon white sesame seeds, for garnish
- 1 tablespoon olive oil, or other cooking oil, as needed
For the Sauce
- 1 tablespoon soy sauce
- 2 tablespoons chili oil, or chili sauce
- 1 teaspoon granulated sugar
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
Instructions
- 1
In a small bowl, beat the 2 eggs until well combined. In a separate bowl, whisk together all the sauce ingredients: 1 tablespoon soy sauce, 2 tablespoons chili oil (or chili sauce), 1 teaspoon granulated sugar, 1 teaspoon sesame oil, and 4 cloves of minced garlic. Set both aside.
⏱️ 3 min - 2
Heat 1 tablespoon of olive oil (or other cooking oil) in a large non-stick pan over medium heat. Carefully add the 1 block of silken tofu to the hot pan. Be cautious as hot oil may splatter. Immediately pour the beaten egg mixture around the tofu, filling any gaps in the pan.
⏱️ 4 min - 3
Using a knife or spatula, gently score the surface of the tofu. Alternatively, you can use a spoon to carefully cut the tofu block into smaller cubes directly in the pan. This helps the tofu absorb the flavors from the sauce more effectively.
⏱️ 2 min - 4
Pour the prepared sauce evenly over the tofu and eggs in the pan. Reduce the heat to low, cover the pan with a lid, and simmer until the eggs are fully set. This typically takes about 5-7 minutes. You can gently shake the pan or lightly push the eggs with a spatula to help the egg mixture set evenly.
⏱️ 7 min - 5
Once the eggs are set, remove the pan from the heat. Sprinkle generously with the chopped green onions and white sesame seeds. Serve hot, directly from the pan or transferred to serving plates, with steamed rice.
⏱️ 3 min