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Arrange the sliced tomatoes and mozzarella slices alternately on a large platter.
Tuck whole basil leaves between the slices of tomato and mozzarella.
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the salad.
Sprinkle the salad with salt and freshly ground black pepper to taste.

Arrange the sliced tomatoes and mozzarella slices alternately on a large platter.
Tuck whole basil leaves between the slices of tomato and mozzarella.
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the salad.
Sprinkle the salad with salt and freshly ground black pepper to taste.