Camembert Garlic Bread with Honey Glazed Walnuts and Bacon
Camembert Garlic Bread with Honey Glazed Walnuts and Bacon
Ingredients
For the Camembert Garlic Bread
- 1 baguette, halved lengthwise
- 2 tablespoons garlic butter, softened, if using plain bread
- 1 round Camembert cheese, sliced into thin pieces
For the Honey Glazed Walnuts and Bacon Topping
- 6 strips bacon
- 1/2 cup walnuts, chopped
- 1/2 teaspoon chili flakes, or to taste
- 2 tablespoons honey
For Garnish
- 2 tablespoons fresh chives, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C). If your baguette is not pre-made garlic bread, spread 2 tablespoons of softened garlic butter evenly over the cut surfaces of the baguette halves.
⏱️ 5 min•🌡️ 375
- 2
Arrange the thin slices of Camembert cheese over the garlic-buttered bread, ensuring the surface is completely covered.
⏱️ 3 min
- 3
In a medium skillet, cook the bacon strips over medium heat until they are crispy. This will take approximately 5-7 minutes. Remove the crispy bacon from the pan and set it aside on a paper towel-lined plate to drain, reserving the bacon grease in the skillet.
⏱️ 7 min
- 4
Add the chopped walnuts to the skillet with the residual bacon grease. Stir the walnuts for 2-3 minutes over medium heat until lightly toasted and fragrant.
⏱️ 3 min
- 5
Crumble the cooked bacon into the skillet with the walnuts. Add the chili flakes and drizzle the honey generously over the mixture.
⏱️ 2 min
- 6
Stir all the components in the pan (walnuts, bacon, chili flakes, honey) thoroughly until they are well combined and the walnuts and bacon are coated in the honey glaze. Remove from heat.
⏱️ 2 min
- 7
Place the Camembert-topped garlic bread halves on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is completely melted and bubbly, and the bread is golden brown and toasted.
⏱️ 12 min•🌡️ 375
- 8
Once the Camembert garlic bread is baked, carefully remove it from the oven. Evenly spoon the honey-glazed walnuts and bacon mixture over the melted cheese.
⏱️ 2 min
- 9
Garnish the dish by sprinkling the chopped fresh chives over the top. Slice the Camembert garlic bread into individual portions and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Camembert Garlic Bread with Honey Glazed Walnuts and Bacon
For the Camembert Garlic Bread
- 1 baguette, halved lengthwise
- 2 tablespoons garlic butter, softened, if using plain bread
- 1 round Camembert cheese, sliced into thin pieces
For the Honey Glazed Walnuts and Bacon Topping
- 6 strips bacon
- 1/2 cup walnuts, chopped
- 1/2 teaspoon chili flakes, or to taste
- 2 tablespoons honey
For Garnish
- 2 tablespoons fresh chives, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C). If your baguette is not pre-made garlic bread, spread 2 tablespoons of softened garlic butter evenly over the cut surfaces of the baguette halves.
⏱️ 5 min•🌡️ 375 - 2
Arrange the thin slices of Camembert cheese over the garlic-buttered bread, ensuring the surface is completely covered.
⏱️ 3 min - 3
In a medium skillet, cook the bacon strips over medium heat until they are crispy. This will take approximately 5-7 minutes. Remove the crispy bacon from the pan and set it aside on a paper towel-lined plate to drain, reserving the bacon grease in the skillet.
⏱️ 7 min - 4
Add the chopped walnuts to the skillet with the residual bacon grease. Stir the walnuts for 2-3 minutes over medium heat until lightly toasted and fragrant.
⏱️ 3 min - 5
Crumble the cooked bacon into the skillet with the walnuts. Add the chili flakes and drizzle the honey generously over the mixture.
⏱️ 2 min - 6
Stir all the components in the pan (walnuts, bacon, chili flakes, honey) thoroughly until they are well combined and the walnuts and bacon are coated in the honey glaze. Remove from heat.
⏱️ 2 min - 7
Place the Camembert-topped garlic bread halves on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is completely melted and bubbly, and the bread is golden brown and toasted.
⏱️ 12 min•🌡️ 375 - 8
Once the Camembert garlic bread is baked, carefully remove it from the oven. Evenly spoon the honey-glazed walnuts and bacon mixture over the melted cheese.
⏱️ 2 min - 9
Garnish the dish by sprinkling the chopped fresh chives over the top. Slice the Camembert garlic bread into individual portions and serve immediately.
⏱️ 2 min