Vanilla Bean Earl Grey Latte (with Earl Grey Infused Milk)
Vanilla Bean Earl Grey Latte (with Earl Grey Infused Milk)
Ingredients
For the Earl Grey Infused Milk
- 2 cups milk, of choice
- 3 Earl Grey tea bags
- 1 tablespoon maple syrup, as needed, for sweetness
For the Latte
- 4 tablespoons vanilla bean syrup, or to taste
- 1 pinch salt, optional
- 8 shots espresso
- 4 cups Earl Grey infused milk, prepared
- 4 cups ice, as needed
- 1 teaspoon vanilla bean paste, optional, for lining the cup
Instructions
- 1
Pour 2 cups of your milk of choice into a jar. Add an optional splash of maple syrup for sweetness. Stir the milk and maple syrup together until well mixed.
⏱️ 2 min
- 2
Submerge 3 Earl Grey tea bags into the milk in the jar. Place the jar in the refrigerator and steep the tea bags in the milk overnight for 8 to 10 hours.
⏱️ 3 min
- 3
Once the Earl Grey milk has steeped, remove the tea bags from the infused milk and discard them.
⏱️ 1 min
- 4
To prepare the lattes, add 1 tablespoon of vanilla bean syrup to a metal pitcher for each serving. Optionally, add a pinch of salt to the pitcher.
⏱️ 1 min
- 5
Brew 2 shots of espresso directly into the pitcher containing the vanilla bean syrup and optional salt.
⏱️ 2 min
- 6
Pour 1 cup of the prepared Earl Grey infused milk into the pitcher with the espresso and vanilla bean syrup. Stir everything in the pitcher together until thoroughly combined.
⏱️ 1 min
- 7
Optionally, line the inside of a serving glass with vanilla bean paste using a spoon for an extra touch. Fill the serving glass with ice.
⏱️ 1 min
- 8
Pour the mixed latte from the pitcher over the ice in the serving glass. Repeat steps 4-8 for each additional serving.
⏱️ 2 min
Kitchen Tools
Vanilla Bean Earl Grey Latte (with Earl Grey Infused Milk)
For the Earl Grey Infused Milk
- 2 cups milk, of choice
- 3 Earl Grey tea bags
- 1 tablespoon maple syrup, as needed, for sweetness
For the Latte
- 4 tablespoons vanilla bean syrup, or to taste
- 1 pinch salt, optional
- 8 shots espresso
- 4 cups Earl Grey infused milk, prepared
- 4 cups ice, as needed
- 1 teaspoon vanilla bean paste, optional, for lining the cup
Instructions
- 1
Pour 2 cups of your milk of choice into a jar. Add an optional splash of maple syrup for sweetness. Stir the milk and maple syrup together until well mixed.
⏱️ 2 min - 2
Submerge 3 Earl Grey tea bags into the milk in the jar. Place the jar in the refrigerator and steep the tea bags in the milk overnight for 8 to 10 hours.
⏱️ 3 min - 3
Once the Earl Grey milk has steeped, remove the tea bags from the infused milk and discard them.
⏱️ 1 min - 4
To prepare the lattes, add 1 tablespoon of vanilla bean syrup to a metal pitcher for each serving. Optionally, add a pinch of salt to the pitcher.
⏱️ 1 min - 5
Brew 2 shots of espresso directly into the pitcher containing the vanilla bean syrup and optional salt.
⏱️ 2 min - 6
Pour 1 cup of the prepared Earl Grey infused milk into the pitcher with the espresso and vanilla bean syrup. Stir everything in the pitcher together until thoroughly combined.
⏱️ 1 min - 7
Optionally, line the inside of a serving glass with vanilla bean paste using a spoon for an extra touch. Fill the serving glass with ice.
⏱️ 1 min - 8
Pour the mixed latte from the pitcher over the ice in the serving glass. Repeat steps 4-8 for each additional serving.
⏱️ 2 min