TJ's Chicken Shawarma & Naan Pizzas
Trader Joe'sTJ's Chicken Shawarma & Naan Pizzas
Ingredients
For the Chicken Shawarma Naan Pizzas
- 1 1/4 pounds Trader Joe's Shawarma Chicken Thighs, cut into 1/2-inch pieces
- 4 Trader Joe's Plain Naan
- 1/2 cup Trader Joe's Roasted Garlic Hummus
- 1/2 cup Trader Joe's Crumbled Feta
- 1/2 red onion, thinly sliced
- 1 bell pepper, any color, thinly sliced
- 1 tablespoon olive oil
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
- 1/2 lemon, cut into wedges
Instructions
- 1
Preheat your oven to 400°F. If using a baking stone or steel, place it in the oven to preheat as well.
⏱️ 10 min•🌡️ 400
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the cut Trader Joe's Shawarma Chicken Thighs and cook for 5-7 minutes, until browned and cooked through. Remove from heat and set aside.
⏱️ 7 min
- 3
Lay the Trader Joe's Plain Naan flat on a baking sheet (or directly on the preheated baking stone/steel). Spread about 2 tablespoons of Trader Joe's Roasted Garlic Hummus evenly over each naan.
⏱️ 3 min
- 4
Divide the cooked shawarma chicken, sliced red onion, and sliced bell pepper evenly among the naan. Sprinkle with Trader Joe's Crumbled Feta.
⏱️ 5 min
- 5
Bake for 8-10 minutes, or until the naan edges are golden brown and the cheese is melted and bubbly. If you like a crispier crust, you can finish under the broiler for 1-2 minutes, watching carefully to prevent burning.
⏱️ 10 min•🌡️ 400
- 6
Remove from the oven, garnish with fresh chopped parsley (if using), and serve immediately with lemon wedges for squeezing.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Chicken Shawarma & Naan Pizzas
For the Chicken Shawarma Naan Pizzas
- 1 1/4 pounds Trader Joe's Shawarma Chicken Thighs, cut into 1/2-inch pieces
- 4 Trader Joe's Plain Naan
- 1/2 cup Trader Joe's Roasted Garlic Hummus
- 1/2 cup Trader Joe's Crumbled Feta
- 1/2 red onion, thinly sliced
- 1 bell pepper, any color, thinly sliced
- 1 tablespoon olive oil
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
- 1/2 lemon, cut into wedges
Instructions
- 1
Preheat your oven to 400°F. If using a baking stone or steel, place it in the oven to preheat as well.
⏱️ 10 min•🌡️ 400 - 2
Heat the olive oil in a large skillet over medium-high heat. Add the cut Trader Joe's Shawarma Chicken Thighs and cook for 5-7 minutes, until browned and cooked through. Remove from heat and set aside.
⏱️ 7 min - 3
Lay the Trader Joe's Plain Naan flat on a baking sheet (or directly on the preheated baking stone/steel). Spread about 2 tablespoons of Trader Joe's Roasted Garlic Hummus evenly over each naan.
⏱️ 3 min - 4
Divide the cooked shawarma chicken, sliced red onion, and sliced bell pepper evenly among the naan. Sprinkle with Trader Joe's Crumbled Feta.
⏱️ 5 min - 5
Bake for 8-10 minutes, or until the naan edges are golden brown and the cheese is melted and bubbly. If you like a crispier crust, you can finish under the broiler for 1-2 minutes, watching carefully to prevent burning.
⏱️ 10 min•🌡️ 400 - 6
Remove from the oven, garnish with fresh chopped parsley (if using), and serve immediately with lemon wedges for squeezing.
⏱️ 2 min