Dumpling Burgers
Dumpling Burgers
Ingredients
- 500 g beef or pork mince
- 2 cups cabbage, finely shredded
- 1/2 cup breadcrumbs
- 4 spring onions, chopped
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- as needed salt
- as needed pepper
Instructions
- 1
Finely shred the cabbage and slice the spring onions. Place them into a large mixing bowl.
⏱️ 5 min
- 2
Add the minced garlic, grated ginger, and breadcrumbs to the bowl with the cabbage and spring onions.
⏱️ 2 min
- 3
Pour in the soy sauce and oyster sauce.
⏱️ 1 min
- 4
Add the 500g of beef or pork mince to the bowl.
⏱️ 1 min
- 5
Season the mixture generously with salt and pepper.
⏱️ 1 min
- 6
Using your hands, mix all the ingredients really well until everything is fully combined and uniform.
⏱️ 5 min
- 7
Grab handfuls of the mixture and roll them into balls, then flatten them into burger-style patties. Place the formed patties on a tray and continue shaping until all the mixture is used.
⏱️ 5 min
- 8
Cook the patties using your preferred method: pan-fry, air-fry, or BBQ until they are cooked through and browned on both sides. For pan-frying, cook over medium heat for about 4-6 minutes per side, depending on thickness.
⏱️ 15 min
- 9
Serve the dumpling burgers like traditional burgers in a bun with your favorite toppings, or alongside rice and a dumpling-style dipping sauce.
Kitchen Tools
Nutrition Facts (per serving)
Dumpling Burgers
- 500 g beef or pork mince
- 2 cups cabbage, finely shredded
- 1/2 cup breadcrumbs
- 4 spring onions, chopped
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- as needed salt
- as needed pepper
Instructions
- 1
Finely shred the cabbage and slice the spring onions. Place them into a large mixing bowl.
⏱️ 5 min - 2
Add the minced garlic, grated ginger, and breadcrumbs to the bowl with the cabbage and spring onions.
⏱️ 2 min - 3
Pour in the soy sauce and oyster sauce.
⏱️ 1 min - 4
Add the 500g of beef or pork mince to the bowl.
⏱️ 1 min - 5
Season the mixture generously with salt and pepper.
⏱️ 1 min - 6
Using your hands, mix all the ingredients really well until everything is fully combined and uniform.
⏱️ 5 min - 7
Grab handfuls of the mixture and roll them into balls, then flatten them into burger-style patties. Place the formed patties on a tray and continue shaping until all the mixture is used.
⏱️ 5 min - 8
Cook the patties using your preferred method: pan-fry, air-fry, or BBQ until they are cooked through and browned on both sides. For pan-frying, cook over medium heat for about 4-6 minutes per side, depending on thickness.
⏱️ 15 min - 9
Serve the dumpling burgers like traditional burgers in a bun with your favorite toppings, or alongside rice and a dumpling-style dipping sauce.