Single-Serve Focaccia Bread
Single-Serve Focaccia Bread
Ingredients
- 280 g flour, (about 2 1/4 cups)
- 240 g lukewarm water, (1 cup)
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- oregano, optional
- coarse salt, optional
Instructions
- 1
In a bowl, add 1 teaspoon yeast and 1 teaspoon sugar. Pour in 240 g lukewarm water (1 cup). Use a whisk to mix these ingredients together.
⏱️ 2 min
- 2
Add 280 g flour (about 2 1/4 cups) to the bowl. Use a spoon to mix the flour with the wet ingredients until a shaggy dough forms.
⏱️ 3 min
- 3
Add 1 teaspoon salt and 2 tablespoons olive oil to the dough.
⏱️ 1 min
- 4
Immediately begin coil folding the dough. To do this, reach a hand under the dough, lift it, and fold it over itself. Repeat this process until the dough can’t fold anymore and becomes more cohesive and smooth.
⏱️ 4 min
- 5
Cover the bowl with plastic wrap. Leave the dough in a warm place to rise for 2 hours. The dough should significantly increase in volume and appear bubbly.
⏱️ 120 min
- 6
Lightly flour a piece of parchment paper.
⏱️ 1 min
- 7
Transfer the risen dough from the bowl onto the floured parchment paper. Divide the dough into 4 equal portions and place them on the parchment paper.
⏱️ 2 min
- 8
Drizzle olive oil generously over each of the 4 dough portions.
⏱️ 1 min
- 9
Gently flatten each dough portion with your hands, pressing down to create dimples.
⏱️ 1 min
- 10
Sprinkle oregano and then coarse salt over the top of each flattened focaccia portion (these are optional toppings).
⏱️ 1 min
- 11
Preheat your oven with a tray inside for at least 30 minutes. Slide the parchment paper with the focaccia into the very hot oven with the preheated tray.
⏱️ 30 min
- 12
Bake for 8 minutes.
⏱️ 8 min
- 13
Then, broil for 2 minutes until the focaccia is golden brown.
⏱️ 2 min
- 14
Remove the golden focaccia from the oven.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Single-Serve Focaccia Bread
- 280 g flour, (about 2 1/4 cups)
- 240 g lukewarm water, (1 cup)
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- oregano, optional
- coarse salt, optional
Instructions
- 1
In a bowl, add 1 teaspoon yeast and 1 teaspoon sugar. Pour in 240 g lukewarm water (1 cup). Use a whisk to mix these ingredients together.
⏱️ 2 min - 2
Add 280 g flour (about 2 1/4 cups) to the bowl. Use a spoon to mix the flour with the wet ingredients until a shaggy dough forms.
⏱️ 3 min - 3
Add 1 teaspoon salt and 2 tablespoons olive oil to the dough.
⏱️ 1 min - 4
Immediately begin coil folding the dough. To do this, reach a hand under the dough, lift it, and fold it over itself. Repeat this process until the dough can’t fold anymore and becomes more cohesive and smooth.
⏱️ 4 min - 5
Cover the bowl with plastic wrap. Leave the dough in a warm place to rise for 2 hours. The dough should significantly increase in volume and appear bubbly.
⏱️ 120 min - 6
Lightly flour a piece of parchment paper.
⏱️ 1 min - 7
Transfer the risen dough from the bowl onto the floured parchment paper. Divide the dough into 4 equal portions and place them on the parchment paper.
⏱️ 2 min - 8
Drizzle olive oil generously over each of the 4 dough portions.
⏱️ 1 min - 9
Gently flatten each dough portion with your hands, pressing down to create dimples.
⏱️ 1 min - 10
Sprinkle oregano and then coarse salt over the top of each flattened focaccia portion (these are optional toppings).
⏱️ 1 min - 11
Preheat your oven with a tray inside for at least 30 minutes. Slide the parchment paper with the focaccia into the very hot oven with the preheated tray.
⏱️ 30 min - 12
Bake for 8 minutes.
⏱️ 8 min - 13
Then, broil for 2 minutes until the focaccia is golden brown.
⏱️ 2 min - 14
Remove the golden focaccia from the oven.
⏱️ 1 min