Banana Hazelnut Brownies
Banana Hazelnut Brownies
Ingredients
- 1 ripe banana
- 1 egg
- 1/2 cup hazelnut spread, (like Nutella)
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/4 cup chocolate chips, optional
Instructions
- 1
In a small bowl, mash the ripe banana thoroughly with a fork until it is smooth and free of large lumps.
⏱️ 3 min
- 2
Add the egg and hazelnut spread to the mashed banana. Mix well with the fork until all ingredients are fully combined and the mixture is uniform.
⏱️ 3 min
- 3
Add the all-purpose flour, granulated sugar, cocoa powder, and baking powder to the wet mixture. Stir with a spatula until just combined. Be careful not to overmix, as this can lead to a tough brownie.
⏱️ 4 min
- 4
If desired, stir in the chocolate chips until they are evenly distributed throughout the batter.
⏱️ 1 min
- 5
Line a small saucepan or oven-safe skillet (approximately 8 inches in diameter) with parchment paper, allowing some overhang on the sides to easily lift the brownie out later.
⏱️ 2 min
- 6
Pour the brownie batter into the prepared pan and spread it evenly with the spatula to create a flat surface.
⏱️ 2 min
- 7
Cover the pan with a lid. Cook on the stovetop over low heat for 20 minutes. Maintain a consistent low heat to prevent burning the bottom.
⏱️ 20 min
- 8
After 20 minutes, carefully remove the lid and check the brownie for doneness by inserting a toothpick into the center. If it comes out clean, the brownie is done. If not, continue cooking for an additional 3-5 minutes, checking again until the toothpick comes out clean.
⏱️ 5 min
- 9
Remove the pan from the heat and let the brownie cool slightly in the pan for about 10 minutes before lifting it out using the parchment paper overhang. Slice and serve warm or at room temperature.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Hazelnut Brownies
- 1 ripe banana
- 1 egg
- 1/2 cup hazelnut spread, (like Nutella)
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/4 cup chocolate chips, optional
Instructions
- 1
In a small bowl, mash the ripe banana thoroughly with a fork until it is smooth and free of large lumps.
⏱️ 3 min - 2
Add the egg and hazelnut spread to the mashed banana. Mix well with the fork until all ingredients are fully combined and the mixture is uniform.
⏱️ 3 min - 3
Add the all-purpose flour, granulated sugar, cocoa powder, and baking powder to the wet mixture. Stir with a spatula until just combined. Be careful not to overmix, as this can lead to a tough brownie.
⏱️ 4 min - 4
If desired, stir in the chocolate chips until they are evenly distributed throughout the batter.
⏱️ 1 min - 5
Line a small saucepan or oven-safe skillet (approximately 8 inches in diameter) with parchment paper, allowing some overhang on the sides to easily lift the brownie out later.
⏱️ 2 min - 6
Pour the brownie batter into the prepared pan and spread it evenly with the spatula to create a flat surface.
⏱️ 2 min - 7
Cover the pan with a lid. Cook on the stovetop over low heat for 20 minutes. Maintain a consistent low heat to prevent burning the bottom.
⏱️ 20 min - 8
After 20 minutes, carefully remove the lid and check the brownie for doneness by inserting a toothpick into the center. If it comes out clean, the brownie is done. If not, continue cooking for an additional 3-5 minutes, checking again until the toothpick comes out clean.
⏱️ 5 min - 9
Remove the pan from the heat and let the brownie cool slightly in the pan for about 10 minutes before lifting it out using the parchment paper overhang. Slice and serve warm or at room temperature.
⏱️ 10 min