Spicy Wonton Lasagna Soup
Spicy Wonton Lasagna Soup
Ingredients
For the Spicy Pork Mixture
- 1 pound ground pork
- 1 tablespoon cornstarch
- 1 tablespoon fresh ginger, minced
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt
- 2 tablespoons water
For Layering and Cooking
- 4 cups napa cabbage, chopped
- 24 wonton wrappers, square
- 1/4 cup chili oil, plus more for serving
- 2 cups water
Instructions
- 1
In a large mixing bowl, combine the ground pork, cornstarch, minced fresh ginger, chopped green onions, soy sauce, oyster sauce, ground black pepper, salt, and 2 tablespoons of water. Mix thoroughly by hand until all ingredients are well combined and the mixture is cohesive.
⏱️ 10 min
- 2
Prepare your steaming setup. Fill a large pot with about 2 inches of water and bring it to a boil over medium-high heat. Place a steamer rack inside the pot.
⏱️ 3 min
- 3
Take four individual heat-safe bowls (such as soufflé cups or soup cups). Spread an initial layer of the seasoned ground pork mixture at the bottom of each bowl, pressing it down to form an even base.
⏱️ 5 min
- 4
Place a layer of chopped napa cabbage on top of the pork in each bowl. Cover the cabbage with a layer of wonton wrappers (you may need to overlap them slightly or tear them to fit).
⏱️ 3 min
- 5
Spoon a generous amount of chili oil (about 1 tablespoon per bowl) over the wonton wrappers. Repeat the layering process: another layer of seasoned ground pork, followed by napa cabbage, then wonton wrappers, and another drizzle of chili oil.
⏱️ 5 min
- 6
Finally, pour 1/2 cup of water over the top layer of wonton wrappers in each bowl until they are mostly submerged. Ensure the water level is below the rim to prevent overflow during steaming.
⏱️ 2 min
- 7
Carefully place the bowls onto the steamer rack in the boiling water. Cover the pot with a lid and steam for 8-10 minutes, or until the pork is cooked through and the wonton wrappers are tender.
⏱️ 10 min
- 8
Once cooked, carefully remove the bowls from the steamer. Add an additional spoonful of chili oil on top of each serving before enjoying directly from the bowl.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Wonton Lasagna Soup
Ingredients
For the Spicy Pork Mixture
- 1 pound ground pork
- 1 tablespoon cornstarch
- 1 tablespoon fresh ginger, minced
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon salt
- 2 tablespoons water
For Layering and Cooking
- 4 cups napa cabbage, chopped
- 24 wonton wrappers, square
- 1/4 cup chili oil, plus more for serving
- 2 cups water
Instructions
- 1
In a large mixing bowl, combine the ground pork, cornstarch, minced fresh ginger, chopped green onions, soy sauce, oyster sauce, ground black pepper, salt, and 2 tablespoons of water. Mix thoroughly by hand until all ingredients are well combined and the mixture is cohesive.
⏱️ 10 min - 2
Prepare your steaming setup. Fill a large pot with about 2 inches of water and bring it to a boil over medium-high heat. Place a steamer rack inside the pot.
⏱️ 3 min - 3
Take four individual heat-safe bowls (such as soufflé cups or soup cups). Spread an initial layer of the seasoned ground pork mixture at the bottom of each bowl, pressing it down to form an even base.
⏱️ 5 min - 4
Place a layer of chopped napa cabbage on top of the pork in each bowl. Cover the cabbage with a layer of wonton wrappers (you may need to overlap them slightly or tear them to fit).
⏱️ 3 min - 5
Spoon a generous amount of chili oil (about 1 tablespoon per bowl) over the wonton wrappers. Repeat the layering process: another layer of seasoned ground pork, followed by napa cabbage, then wonton wrappers, and another drizzle of chili oil.
⏱️ 5 min - 6
Finally, pour 1/2 cup of water over the top layer of wonton wrappers in each bowl until they are mostly submerged. Ensure the water level is below the rim to prevent overflow during steaming.
⏱️ 2 min - 7
Carefully place the bowls onto the steamer rack in the boiling water. Cover the pot with a lid and steam for 8-10 minutes, or until the pork is cooked through and the wonton wrappers are tender.
⏱️ 10 min - 8
Once cooked, carefully remove the bowls from the steamer. Add an additional spoonful of chili oil on top of each serving before enjoying directly from the bowl.
⏱️ 2 min