Cozy Ramen Hotpot Night
Cozy Ramen Hotpot Night
Ingredients
For the Ramen Hotpot
- 4 packages ramen noodles, flavor packets reserved or discarded
- 6 cups water or chicken broth
- 8 ounces ham or spam, thinly sliced
- 4 cups Napa cabbage, chopped
- 2 cups bean sprouts
- 4 eggs
- 1/4 cup green onions, sliced, for garnish
For the Beverage
- as needed ice
- 4 cans Wildwonder Cherry Lemonade
Instructions
- 1
In a large pot or electric hotpot, combine the water or chicken broth. Bring to a rolling boil over medium-high heat. If using ramen flavor packets, you may add them now or adjust seasoning later.
⏱️ 5 min
- 2
Add the ramen noodles, sliced ham or spam, chopped Napa cabbage, and bean sprouts to the boiling broth. Stir gently to submerge the ingredients.
⏱️ 2 min
- 3
Allow the hotpot to cook for 3-4 minutes, or until the noodles are tender and the vegetables are slightly softened. The broth should remain at a gentle boil.
⏱️ 4 min
- 4
Carefully crack each egg directly into the hotpot, spacing them out. Allow the eggs to poach in the hot broth for 2-3 minutes, or until the whites are set and the yolks are still slightly runny (or to your desired doneness).
⏱️ 3 min
- 5
While the hotpot finishes cooking, prepare the beverages. Fill four glasses with ice.
⏱️ 1 min
- 6
Open the cans of Wildwonder Cherry Lemonade and pour one can into each glass over the ice.
⏱️ 1 min
- 7
Once the hotpot is cooked to your liking, carefully remove it from the stovetop and place it on a heat-safe surface or directly on the table for serving. Garnish with sliced green onions, if desired.
⏱️ 1 min
- 8
Serve the ramen hotpot immediately, allowing each person to ladle portions into individual bowls. Enjoy alongside the prepared Wildwonder Cherry Lemonade.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cozy Ramen Hotpot Night
For the Ramen Hotpot
- 4 packages ramen noodles, flavor packets reserved or discarded
- 6 cups water or chicken broth
- 8 ounces ham or spam, thinly sliced
- 4 cups Napa cabbage, chopped
- 2 cups bean sprouts
- 4 eggs
- 1/4 cup green onions, sliced, for garnish
For the Beverage
- as needed ice
- 4 cans Wildwonder Cherry Lemonade
Instructions
- 1
In a large pot or electric hotpot, combine the water or chicken broth. Bring to a rolling boil over medium-high heat. If using ramen flavor packets, you may add them now or adjust seasoning later.
⏱️ 5 min - 2
Add the ramen noodles, sliced ham or spam, chopped Napa cabbage, and bean sprouts to the boiling broth. Stir gently to submerge the ingredients.
⏱️ 2 min - 3
Allow the hotpot to cook for 3-4 minutes, or until the noodles are tender and the vegetables are slightly softened. The broth should remain at a gentle boil.
⏱️ 4 min - 4
Carefully crack each egg directly into the hotpot, spacing them out. Allow the eggs to poach in the hot broth for 2-3 minutes, or until the whites are set and the yolks are still slightly runny (or to your desired doneness).
⏱️ 3 min - 5
While the hotpot finishes cooking, prepare the beverages. Fill four glasses with ice.
⏱️ 1 min - 6
Open the cans of Wildwonder Cherry Lemonade and pour one can into each glass over the ice.
⏱️ 1 min - 7
Once the hotpot is cooked to your liking, carefully remove it from the stovetop and place it on a heat-safe surface or directly on the table for serving. Garnish with sliced green onions, if desired.
⏱️ 1 min - 8
Serve the ramen hotpot immediately, allowing each person to ladle portions into individual bowls. Enjoy alongside the prepared Wildwonder Cherry Lemonade.
⏱️ 1 min